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A famous meat restaurant that you'll want to visit on an empty stomach! Immerse yourself in the essence of meat that will overwhelm gourmets.
No reservations accepted! You'll definitely have to queue! A world-famous yakiniku restaurant with a nostalgic Showa era atmosphere.
The course is impressive not only for its careful preparation and exquisite seasoning, but also for its careful consideration of the balance of flavors.
The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)
[Only a few seats left on Saturday, June 8th] We promise you will be impressed with the overwhelming "meat power" of this dish.
[Seats available on Saturday, June 8th] ◆We are waiting for you with our seasonal menu.
[1 minute walk from the west exit of Iidabashi Station] When it comes to salt hormones, try the delicious hormones from “Ko-chan”!
[On Saturday, June 8th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
Pursuing new possibilities for pork. An adult space where you can enjoy freshly slaughtered pork innards with wine.
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
[On Saturday, June 8th, there are only a few seats left. Please contact us.] ◆We have started offering our summer limited menu.
2 minutes walk from Nakano station! Yakiniku (Grilled meat) yakiniku bar where you can casually enjoy Yakiniku (Grilled meat) made with Kobe beef and Tajima beef offal!
The taste of a long-established store founded 48 years ago ◆ Extremely low distribution volume [Ultimate! [Kuroge Wagyu Beef Black Tongue] Have you eaten it yet?