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Experience “NO FISH NO LIFE” with Creative Cuisine that allows you to enjoy fish even more
We are currently offering a tasting of Dasshu Junmai Ginjo "Watasen No. 2" and "Yamadaho". Please come and try this rare Junmai Ginjo!
[Stone mill technology that continues to this day and the taste of Edo culture revived]
Dinner is closed on Saturdays, Sundays and public holidays, and lunch is only open on Mondays and Tuesdays. Invoice registration has been completed!
[Recommended for small parties of up to 10 people!] We also offer course meals. All-you-can-drink options!
[Exquisite! Please enjoy the truly delicious Ginza Bansuke dried fish set meal] Dinner will be served with delicious Japanese sake...
5 minutes from Akasaka Station ◆Enjoy fresh fish and obanzai! Enjoy the taste of a Japanese restaurant filled with seasonal ingredients in a casual setting
[1 minute from Midorigaoka Station] The owner provides fresh fish, vegetables, and seasonal ingredients in the best condition. Enjoy Tempura in Meguro
Ningyocho Station [3 minutes walk] Over 250 types of sake from all over the country, carefully selected by the owner! We will provide you with a cup that suits you.
[5 minutes from Kanda Station] Sake carefully selected by the owner from Niigata and heartwarming obanzai made with seasonal ingredients. Can be reserved