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[2 minutes from Akabane East Exit/Ichibangai] 120 kinds of sake to enjoy at the bar, which has an abundance of famous "beef steak" and "motsu sashimi" freshly ground fresh from the farm.
Notice of temporary closure
Have fun in 11 different private rooms! Banquet seats that can seat up to 50 people♪
[2 minutes from Nishi-Ogikubo Station] Equipped with a private room perfect for entertaining ◆ Specialty dishes made with seasonal ingredients delivered directly from the farm and a variety of local sake
Directly delivered daily from Toyosu and Ota markets. Sashimi and charcoal grilled seasonal fish and live shellfish! 40 types of sake, authentic shochu, etc.
[5 minutes walk from Tamachi/Mita Station] A restaurant specializing in chicken sashimi and charcoal-grilled Kagoshima chicken "Kuro Satsuma Chicken Kokuo"
4 minutes from Tachikawa Kita Station ◆ Enjoy authentic soba noodles made with skilled craftsmanship and carefully selected ingredients in a cozy space.
[1 minute walk from the north exit of Kiyose Station] [Opened in 1961] Sushi cooked in wood and pots and seasonal Kyoto-Creative Cuisine