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[1 minute walk from Monzen-Nakacho Station] ■For a limited time only! Genghis Khan (Mutton grilled on a hot plate) course 1000 yen off, 5000 yen per person!
At Third Generation Tanbee, which has inherited the taste of a long-established restaurant, you can enjoy the finest Cow tongue and Sendai beef.
An Oyster Izakaya (Japanese-style bar) in Gotanda where you can enjoy the atmosphere of a beach house♪ Steamed Oyster made right before your eyes! A luxurious Seafood BBQ! Smoking allowed inside the restaurant★
[Ginza Belvia Building 7F] Don't miss the delicious sake from all over the world, seasonal Fried Skewers, and freshly cooked Kamameshi (rice cooked in a pot)!
30 seconds walk from the west exit of Kamata Station | Welcome and farewell party at Imozo! |Very popular all-you-can-drink shochu and domestic beef Motsu-nabe (Offal hotpot)!
A casual bar for adults offering natural wines, carefully selected local sake, homemade sours and seasonal snacks.
Now accepting reservations! 1 minute from Ikebukuro Station ◆ We have a wide variety of menus from standard to creative Monja!
[30 seconds at Nishi-Azabu Crossing] A hideaway with private rooms, even entertainers use it incognito, enjoy seasonal ingredients, have a drinking party for adults
■3 minutes walk from Tokyo Station ■We offer carefully selected meats such as domestic Japanese black beef Steak at reasonable prices.
Kumano chicken charcoal grilled yakitori specialty ■ Yakitori (grilled chicken skewers), food and delicious sake. Yakitori dinner in a modern and high-quality space
[5 minutes walk from Ikebukuro East Exit Station] Limited to Ikebukuro store! ! "#MeatKushiMountain"! Which mountain will you challenge? ?
[30 seconds walk from Kichijoji Station] A restaurant where ginger is the main ingredient, where you can fully enjoy the charm of ginger.
3 minutes from Shinbashi station! A hideaway for adults who pair Italian Cuisine food and Teppan-yaki with natural wine using Japanese ingredients.
You can enjoy fresh fish and shellfish shipped directly from Muroto, Kochi Prefecture, and sake carefully selected by our sake master.
"Yakiniku (Grilled meat) Kozou" will be newly opened on September 23rd! This meat for this price! ? Realize the cost performance!
"August Limited Chitatap Course" has begun ♪
Speaking of Oyster and shrimp in Akabane, this is the place to go! Enjoy carefully selected ingredients from all over the country in a variety of ways! ️Adult space
[1 minute walk from Exit 2 of Roppongi Station] Monja/ Okonomiyaki restaurant you can eat in Roppongi