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[3 minutes from Shimbashi Station] Enjoy Sushi and dishes made with seasonal ingredients along with alcohol. Enjoy a relaxing moment in a store with a downtown atmosphere
[A casual Bistro with great comfort! ] Creative Cuisine using Hayashi SPF pork with natural wine♪
Enjoy Nepalese x French cuisine curry, Creative Cuisine, wine and sake. A hideaway near Ushigome Kagurazaka Station. reserved.
A restaurant where you can enjoy the finest raw bluefin tuna [3 minutes walk from Akasaka Mitsuke] Enjoy high quality Edomae sushi in a comfortable space
[5 minutes from Shin-Ekota Station] Enjoy a wide range of cuisines paired with a wide variety of sake and wine
Eel Paradise♪ A restaurant where you can enjoy luxurious flavors at reasonable prices in the middle of Tokyo.
[3 minutes from Shimbashi Station] “When you come to Tokyo, go to Itamae Sushi” Enjoy Tokyo Sushi recreated with Edomae natural fish and artisan skills
[1 minute from Gotanda Station, private room for 2, reserved for up to 30 people] Charcoal grill Bistro presented by a chef with 20 years of French cuisine
5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo
Enjoy [Wankoyaki clams] and [seasonal Japanese ingredients] at this [Japanese-style meal Izakaya (Japanese-style bar)] restaurant near Aoyama-itchome and Nogizaka stations!
For lunch, try the famous Oyako-don (Chicken and egg bowl) with rich, runny eggs. In the evening, we have special Shirotaki (Hakata Feng Hot Pot) and our signature chicken dishes.
[3 minutes from Shinbashi Station/4 minutes from Ginza Station] [Private rooms available ◎ Perfect for entertaining] Enjoy high-quality Edomae sushi in a comfortable space]
Midtown Hibiya Sister store of Bib Gourmand winning standing bar
[1 minute from Shinbashi Station, New Shinbashi Building B1] ■Enjoy charcoal-grilled yakitori in a calm atmosphere full of atmosphere■
Compare sake tasting with no time limit. Enjoy local sake from all over Japan nurtured by the rich nature, along with seasonal fish.