Best Japanese Cuisine (Counter Seats) in Tokyo(page 45)

This restaurant specializes in oden, a la carte dishes using seasonal ingredients, and alcohol. Happy hour is now available only during the summer!

◇100th anniversary thanks to you◇ [Private tatami rooms also available] Enjoy our traditional freshly fried Tempura

Enjoy creative Japanese Japanese-style meal made with carefully selected ingredients and carefully selected sake.

[3 minutes walk from Yurakucho Station] Authentic shochu and Amami Kagoshima cuisine, fully private room, Kagoshima black pork x all-you-can-drink, Hibiya A4 front

Enjoy fresh live crab Karaage the fish tank, as well as Kuroge Wagyu beef sirloin and fillet.

[5 minutes walk from Shinjuku Station] Oto Oto Shinjuku Center Building Store Open space × authentic Japanese-style meal × national sake

Authentic Japanese Japanese-style meal [Private room guaranteed] "Tuesday Kaiseki 13,200 yen (tax included)" Total 7 dishes 2 minutes walk from Ginza Station

[Completely private room available] Fresh ingredients delivered from Hokkaido in Ginza [For anniversaries and special occasions]

5 minutes from Ginza Station ◆A variety of courses featuring high-quality ingredients such as Japanese black beef and spiny lobster along with sake. For entertainment and anniversaries

Counter seat exclusive course / Ultimate oden made with 5 types of specially blended dashi broth.

3 minutes from Yoyogi Station◆We deliver natural blowfish directly from Shimonoseki using a cooking method that brings out its flavor. A moment of intoxication with seasonal delicacies

Received a star in the Michelin Tokyo Guide for two consecutive years. Private rooms are available, perfect for entertaining. Enjoy seasonal cuisine in a relaxing atmosphere.

A sake and fresh fish shop located in a backstreet of Dogenzaka, Shibuya, with brands of sake that change daily and seasonal ingredients!

Founded in 1919. A light frying technique that brings out the true value of the ingredients. The fourth generation of Tempura, carrying tradition and a new era.

[All seats are completely private rooms] An izakaya serving Cow tongue dishes and earthenware pot rice served by an executive chef with 40 years of experience in Izakaya (Japanese-style bar)

～Kappo for adults where you can feel the sea behind Ebisu Shrine～ The signature menu is boiled golden sea bream and sea bream rice!

[Semi-private rooms available] Enjoy a luxurious time enjoying healthy obanzai in a space that feels like your living room.

[Shibuya Tobu Hotel B1F] Enjoy healthy vegetable dishes in a relaxing and comfortable space

Right next to Suehirocho Station ◆ An eel specialty store serving eel cooked in the traditional Mino-ji-yaki style of Gifu Prefecture ◆ Limited time only: Special summer menu

3 minutes walk from the south exit of Shinjuku Station! Enjoy Local Cuisine in a relaxing atmosphere.