Korean Cuisine(すべて) in Tokyo(page 4)

A 58-year-old tradition of eating Yakiniku (Grilled meat) with sauce and soup stock★Most meats can be ordered from just one piece.

[5 minutes from Omotesando Station] Samgyetang specialty store where you can enjoy carefully selected Medicinal Food. Art works are also sold in the stylish store.

Established 34 years ago: A long-established Yakiniku (Grilled meat) restaurant in Shinjuku Gyoen where you can enjoy casual Kuroge Wagyu beef Yakiniku (Grilled meat)

Private room ◎ [2 minutes from Shinbashi Station] Enjoy Shikishima Wagyu beef! ◇A collaboration between Meguro's famous Yakiniku (Grilled meat) "Ponga" and "Shikishima Farm"!

1 minute from Shin-Okubo Station ◆ Dancing eating of raw octopus and Ganjang Gejang are popular! Seafood A course 3,480 yen~

[1 minute from Shin-Okubo Station] Catch sunnatch in the three-tiered aquarium! Live kitchen and drink bar right in front of you

[Jukumidosa Series] Enjoy Dakgalbi from a popular Korean restaurant in Japan! The spacious interior of the store is perfect for a girls' night out.

luxury space

All-you-can-eat over 60 types of authentic Korean home-cooked food with all-you-can-drink included! !

[0 minute walk from Shimokitazawa Station] A Korean Izakaya (Japanese-style bar) whose Kyoto Cold Noodles are a hot topic on TV and SNS!

Enjoy Korean cuisine in Shinagawa!

“Be healthy while eating deliciously and happily!” Korean Cuisine restaurant based on the traditional Korean philosophy that medicine and food come from the same source!

A yakiniku restaurant that serves Kuroge Wagyu beef tongue and skirt Yakiniku (Grilled meat) as its main dishes [Book through the official website to save 1,000 yen on the course]

good! Cheap! Yakiniku (Grilled meat) specializing in wagyu beef is the motto.

Casually enjoy the finest charcoal-grilled Yakiniku (Grilled meat) in Nishiazabu. Enjoy charcoal-grilled high-quality parts that you won't find at other Toraji restaurants.

[30 seconds walk from Roppongi Station] Yakiniku Yakiniku (Grilled meat) serving the highest grade of Japanese beef, A5 Matsusaka beef [Completely private and semi-private rooms available] Open until 5 a.m.

Supervised by a cosmetic surgeon [The ultimate Samgyetang specialty store]

The second half of May is the manager's birthday week. We look forward to your reservations.

[3 minutes walk from Yoyogi Station] [Semi-private room] Neo Korean Yakiniku (Grilled meat) Shishiro Yoyogi branch where you can eat domestic fillet meat

Buy whole cows and offer only A5 and A4 Japanese black cows at a reasonable price Beef offal wholesaler in the Tokyo Meat Market