Shabu shabu (Japanese hotpot) (Stylish) for lunch in Tokyo

50 years in Ginza. Elegant private rooms for 2 to 80 people. Entertain with the finest Yonezawa beef A5 sirloin Sukiyaki and shabu shabu.

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

★Relax in a private room with a sunken kotatsu seat★ Close to IKEA Shinjuku! Please come and have a meal.

Private room｜Fresh fish｜Sake｜Golden soup shabu with ginger｜Individually plated expertly prepared double box course 4,200 yen

[Established 25 years ago] A hideaway for adults, with cherry blossoms covering the entire restaurant and a replica of an old house in Hida Takayama.

Luxury with various rare parts of A5 rank Saga beef purchased whole.

Tabelog 3.48 “Ginza Hanadaikon” has moved and is now open! Savor the highest quality Wagyu beef with outstanding freshness. Private room available

[1 minute from Shinjuku South Exit] ◆Now accepting reservations for Japanese-style meal banquets! Exquisite seasonal courses start from 3,500 yen

A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.

[All-you-can-eat Yakiniku (Grilled meat) shabu shabu, and Sukiyaki!!] A miraculous Yakiniku (Grilled meat) where you can enjoy all-you-can-eat Yakiniku (Grilled meat) from 2,222 yen

[Direct wholesale Cow tongue Creative Cuisine] Enjoy a blissful moment with Creative Cuisine created by a former French cuisine chef and carefully selected wines

Freshly-sourced seasonal vegetables such as asparagus that can be eaten raw! Enjoy a guilt-free drinking party with healthy dishes

Right next to Shinjuku-sanchome Station: Enjoy all-you-can-eat Yakiniku (Grilled meat) and shabu shabu-shabu made with carefully selected Japanese beef and domestic beef in a sophisticated atmosphere

A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.

3 minutes from Shin-Okubo Station ◆ Enjoy Seafood at a Korean-style shabu shabu /Kanjang Gejang specialty store ◎ Families welcome

A shabu shabu and Sukiyaki specialty store filled with attentive hospitality.

Savor Local Cuisine of Mie Prefecture, the land of deliciousness. Enjoy an elegant moment while looking at the night view of Shibuya

Right next to Kyodo Station◆Enjoy creative oden and A5 rank Sendai beef with carefully selected wine. The modern Japanese interior is fully equipped with private rooms.

Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.

You can enjoy exquisite Kuroge Wagyu beef for lunch starting from 980 yen at a solo shabu shabu restaurant.