Best Udon (Wheat noodles) (Stylish) for lunch in Tokyo

[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”

[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.

The popular udon restaurant “Tsuru Ton Tan” now accepts 24-hour online reservations.

Enjoy seasonal specialties and udon noodles at Shibuya Scramble Square, which is directly connected to Shibuya Station.

Serious Sanuki udon in Shibuya. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!

Tsurutontan's udon noodles have been passed down unchanged for over 30 years since the restaurant first opened.

[Renewal opening scheduled for December 1st, construction period (closed) October 6th - November 30th]

[30 seconds from Shinjuku Ward Office] Private rooms available! Enjoy authentic Japanese-style meal prepared by a chef in a hideaway atmosphere.

``Special carbonara udon'' with Japanese dashi

【9/1 NEW OPEN！】うどん専門店のその先へ。つるとんたん六本木店が生まれ変わります！

If you want to eat yakitori in Kachidoki, go to Toridoki.

5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.

[Famous udon restaurant where you can make reservations] Selected as 2020 100 Famous Restaurants, exquisite Sanuki udon, delicious sake and side dishes

[5 minutes from Shinbashi Station] Open on Saturday nights ◆ Enjoy authentic Japanese Cuisine and udon noodles with sake, made with the utmost craftsmanship

``Special carbonara udon'' with Japanese dashi

Savor Local Cuisine of Mie Prefecture, the land of deliciousness. Enjoy an elegant moment while looking at the night view of Shibuya