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[Seasonal Limited] We have started serving Matsutake Kamameshi (from September 7th). We purchase fresh Matsutake mushrooms from Toyosu Market.
[3 minutes from Azabu-Juban Station] Enjoy our deliciously flavorful Kamameshi (rice cooked in a pot). We also offer banquet courses perfect for parties and memorial services.
3 minutes from Shinjuku Sanchome Station | Japanese-style meal restaurant where you can enjoy seasonal dishes made with fresh vegetables, carefully selected fish, and high-quality meat.
Enjoy an elegant Kamameshi (rice cooked in a pot) lunch while looking at the trees in the garden ♪ The ultimate Kamameshi (rice cooked in a pot) chazuke with [Tsuyahime] x [Wadahisa special selected soup] ◎
A hidden Japanese restaurant for adults, tucked away in the streets of Ginza. Enjoy colorful delicacies that evoke the changing seasons
Kushiyaki and Grilled skewer, which carefully bring out the individuality of the ingredients, can be thoroughly enjoyed in an old folk house where you can feel at ease.
Japanese-style meal that prides itself on dishes made with seasonal fresh fish, earthenware pot rice, and a wide selection of Japanese sake ◆ Children are welcome as there is a tatami room available ◎
[3 minutes from Yoga Station] Seasonal dishes made with carefully selected ingredients and a wide variety of alcoholic drinks. Open from 4pm on weekends and holidays!
Fresh fish straight from the farm and our proud kamameshi
5 minutes from Asakusa Station. A Japanese-style meal restaurant in a back alley with a downtown atmosphere where you can enjoy eel and kamameshi. Private rooms and tatami seating are available.
A heart-to-heart Izakaya (Japanese-style bar) where you can enjoy seasonal dishes and Kamameshi (rice cooked in a pot) with delicious autumn sake. *Our sister restaurant "Tonari" is now open!
3 minutes from the west exit of Kamata Station ◆Enjoy special kamameshi and Yakitori (grilled chicken skewers) that are loved by locals ♪ Great value lunch sets also available
2 minutes from Shinbashi Station - We pride ourselves on our carefully prepared "Kamameshi" and "Yakitori" dishes, which we have been serving for over 70 years since our establishment.
Home-polished rice, natural water, and Banko-yaki clay pots. We named it "Yonesan" because of three things.