Fugu (Pufferfish) (Open Sunday) for lunch in Tokyo

[5 minutes from Ikebukuro Station] We offer authentic and delicious blowfish at a reasonable price.

[Hidden house in Nishi-Ogikubo] Enjoy seasonal blowfish cuisine in a special space that accommodates three groups a day. For meetings, betrothals, and entertainment.

About 5 minutes walk from JR Kameari Station. Please enjoy fresh fish and alcohol in a calm atmosphere in the downtown area.

[2 minutes from Asakusa Station] We offer authentic and delicious blowfish at a reasonable price.

[1 minute walk from the station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎ Perfect for meetings, entertainment, etc.

Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

A variety of seasonal dishes carefully selected by the head chef.

[Edomae Sushi, founded 88 years ago] [1 minute from the east exit of Musashi-Koyama Station] We have a private tatami room, banquets, and delivery.

Enjoy the true taste of Japan made with carefully selected seasonal fresh ingredients in a calm space.

Welcome to a restaurant where you can enjoy ``healthy'' Sushi and alcohol that brings out the maximum flavor of the ingredients. Fully equipped with private rooms

Hospitality in a completely private room for all seats, seasonal Japanese Cuisine banquet meals, and celebratory gatherings.

[Private rooms available, groups welcome] Right next to Tokyo Station. Perfect for banquets, welcoming/farewell parties, and business entertainment. We also offer a 150-minute all-you-can-drink plan with famous brands.

Enjoy a luxurious course made with carefully selected seasonal ingredients in a private room with a Japanese atmosphere. Great for entertaining too ◎

[3 minutes walk from the north exit of Koiwa Station] Izakaya (Japanese-style bar) for adults where you can casually enjoy Shimonoseki blowfish, A5 Kuroge Wagyu beef, and Hirata Farm Sangenton pork.