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With Nobuaki Fushiki as culinary supervisor, the theme of the restaurant is "vegetables and fermentation," combining vegetables delivered directly from farmers!
A Japanese-style meal restaurant for adults where you can enjoy authentic handmade soba noodles and local sake
Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.
[Baking is old! Now is the time to fry meat! ] A ``meat'' Izakaya (Japanese-style bar) for adults where you can enjoy high-quality ingredients using cutting-edge technology.
[4 minutes from Shinbashi Station] Enjoy carefully selected Yakitori (grilled chicken skewers) and seasonal vegetable Grilled skewer with sake. Finish with domestically produced soba noodles.
[Invoice compatible] Easily enjoy tradition and creativity. A hideout for adults where you can enjoy handmade soba even late at night