Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Food
![[Cooking is entering a new era] Experience the deliciousness of the ingredients using cutting-edge technology.](https://tblg.k-img.com/restaurant/images/Rvw/132400/320x320_square_132400968.jpg)
[Cooking is entering a new era] Experience the deliciousness of the ingredients using cutting-edge technology.
Food
We offer high-quality ingredients at reasonable prices, with attention paid to every single seasoning.
Space
The interior of the store is calm and wood-grained. Enjoy fresh alcohol from the first server in Tokyo◎
Others
Healthy ingredients with a focus on health, making eating out healthy.
Set menu
【店主おまかせコース】ただいま、お食事の自由度を上げるため、アラカルトで承っております。
ご予算やお好みに合わせてコース予約も可能ですが、基本アラカルトで承っております。お気軽にご相談下さいませ。
Review
-
Review 283casesFollower 323PeoplePick-up reviews
土曜日 夜予約して訪問 お通し代、席料ないのはありがたい お一人で回されているので、一部ドリンクはセルフで注ぐシステム ビールもワインも種類がいくつかあり嬉しい 旬菜プレート5種 ここに来たらまずはこれ頼むようなものだと思う ゴルゴンゾーラのクズ豆腐、カレー、肉じゃが、だし巻き、牛...Find out more
2024/03 Visitation
1times
-
Review 1,512casesFollower 2,965People肉をはじめ料理はどれも美味いが、蕎麦も立派な出来
西荻窪で蕎麦屋と言えば何といっても「鞍馬」の存在感が大きく、それに続くのは「吉」こそ移転したが「雲龍」「一水」、さらに新鋭の「カネイ」と言った処が駅近くに集中する、私のような人間...Find out more
2022/07 Visitation
1times
-
Review 875casesFollower 400People\\ 肉は揚げる！ 蕎麦で〆る！全てが最高 //
西荻窪在住のお友達に紹介してもらって、感動！ 全く別のコミュニティのお友達を連れて再訪！！！ マジでここ大好き。沼。 金巻さん(オーナーシェフ)に胃袋掴まれてる。 ...Find out more
2022/06 Visitation
1times
Restaurant information
Details
| Restaurant name |
Nikuto Soba No Mise Hare Ruya
|
|---|---|
| Categories | Izakaya (Tavern)、Bar、Soba |
| Phone number (for reservation and inquiry) |
050-5597-8936 |
| Reservation Availability |
Reservations available
※恐れ入りますが、お酒を飲まれない方のご来店はご遠慮頂いております。 |
| Address |
東京都杉並区松庵3-38-20 |
| Transportation |
2 minutes walk from the south exit of JR Nishi-Ogikubo Station 135 meters from Nishi Ogikubo. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3100001025487 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通し代、チャージ代0円 |
Seats/facilities
| Number of seats |
12 Seats （ 8 seats at counter, 4 seats at table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Only electronic cigarettes may be smoked. We also have ashtrays and a smoking area outside the store. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,BYOB,Sommelier |
| The opening day |
2020.3.27 |
| Phone Number |
03-5941-8383 |
| Remarks |
*We apologize for the inconvenience, but we ask that those who do not drink alcohol refrain from visiting our store.・It is also possible reserved for a small number of people (estimate: 8 people or more). Please feel free to contact us regarding the number of people, budget, etc. You can also bring your own birthday cake.Please feel free to contact us◎ *Supports auPAY and Rakuten Pay. *You can bring your own drinks for 1,500 yen each. |
閉じる
Food [Cooking is entering a new era] Experience the deliciousness of the ingredients using cutting-edge technology.
[“Bake” is already old! Now is the time to fry meat! ] In order to enjoy the deliciousness of the ingredients to the fullest, we are proactively introducing state-of-the-art cooking equipment such as ``molecular cooking fryers'' as well as ``low-temperature cooking'', making it possible to create cooking methods never seen before. To. For example, by frying meat using molecular cooking instead of grilling it, we achieve ``plump and juicy grilling'' without damaging water molecules. Come and experience the new era of cooking methods!
Food We offer high-quality ingredients at reasonable prices, with attention paid to every single seasoning.
In addition to our low-temperature-aged brand name beef and our proud Nihachi soba noodles, we are also particular about the seasonings that accompany them, in pursuit of authenticity. "Wasabi" from Azumino has a refreshing spiciness, sweetness and umami. Maldon's "salt" is a purveyor to the British Royal Family and is said to be a work of salt art. Malaysian pepper is known for its elegant aroma. Tasmanian mustard is highly acclaimed all over the world. By thoroughly cutting costs other than the original price, we have realized ``a restaurant where you can eat Japan's best quality meat at the lowest price and deliciousness.''
SpaceThe interior of the store is calm and wood-grained. Enjoy fresh alcohol from the first server in Tokyo◎
The interior of the store is based on a relaxing and relaxing wood grain. In the back is a wine and sake server, the first of its kind in Tokyo. The special structure prevents alcohol from deteriorating with nitrogen gas. Please feel free to enjoy the wines carefully selected by the owner, who is a certified sommelier. You can stop by at the counter, or sit at a table and enjoy a drink with your friends. We accept reservations for reserved parties starting from 8 people, so small parties and banquets are also welcome. Please feel free to contact us regarding the number of people and budget!
Others Healthy ingredients with a focus on health, making eating out healthy.
We wanted to get rid of the traditional image that eating out = unhealthy, so we focused on using "good ingredients and good cooking methods." We eliminate menu items that pose health risks, such as processed meats such as sausages, and combine high-quality ingredients and cutting-edge technology, such as traditional Japanese healthy foods ``soba'' and ``low-cut brown rice,'' and low-temperature-aged ``red meat.'' We established the idea that "eating out = delicious, eating out = healthy." We believe that "healthy food" that can be eaten for a long time is the origin of deliciousness.
[Baking is old! Now is the time to fry meat! ] A ``meat'' Izakaya (Japanese-style bar) for adults where you can enjoy high-quality ingredients using cutting-edge technology.
Izakaya (Japanese-style bar) located quietly in an alley 2 minutes walk from Nishi-Ogikubo Station. One of our concepts is ``A restaurant where you can enjoy the most delicious meat in Japan at a low
...price,'' and we are particular about everything from the ingredients to the cooking methods and seasonings. We use state-of-the-art cooking equipment such as ``molecular cooking fryers'' as well as ``low-temperature cooking'' to create a variety of dishes using unprecedented cooking methods. We have achieved amazing prices through thorough cost cutting by the owner's one-man operation. It's easy to use, from everyday use to reserved parties.