Steak in Tokyo(page 30)

Teppan-yaki and authentic wine in Tachikawa are available at Teppantei Iki. Enjoy high-quality domestic Wagyu beef and fresh seafood on a teppanyaki plate!

A hidden Italian Cuisine where you can enjoy the chef's masterpieces and about 300 types of natural wine ◆ Great for everyday use ◎

The Minazuki menu will start on June 3rd. We look forward to welcoming you with early summer ingredients.

A hideaway for adults away from the hustle and bustle of Ebisu. We also have a wide selection of over 50 types of wine.

[1 minute walk from Shimbashi Station SL Square] Large-scale banquet in a completely private room! Traditional beer and Western Cuisine ★ Course with all-you-can-drink included

Within walking distance of Ginza Station ◆French-style Steak specialty store! Elegant Steak frites sublimated with secret sauce

Directly connected to Seibu-Shinjuku Station ◆We offer a blissful dining space from Buffet Dining Prince Marche.

[Winery partnership] × [Local Cuisine from Marche region] A cost-effective Italian Cuisine bar♪

Kagurazaka Station 30 seconds ◆ Enjoy the charm of Kuroge Wagyu beef grilled over charcoal. Seasonal ingredients and Italian wine

A course where you can enjoy charcoal-grilled wagyu beef, aged beef, Cow tongue, etc. [A wide variety of all-you-can-drink options] Near Toranomon Hills!

We are now accepting reservations for meat ☆彡 again this year! For details, go to the course menu⇒

[22 types of private Italian Cuisine and Japanese-style meal Restaurants with Karaoke in all rooms]

Enjoy carefully selected fresh fish, seasonal ingredients, famous sake and an elegant moment.

3 minutes from Ningyocho station ◆Authentic Okinawan Cuisine cuisine in a nostalgic old private house. 2nd floor is available for reserved

For same-day reservations, please call us! Please feel free to call us!

Enjoy aged prime beef, loved by gourmets, in the terrace lounge, which becomes more enjoyable with each season!

A 2-minute walk from Ginza Station. Enjoy carefully selected A4 and A5 rank Akita beef.

New season course: Beef x Abalone starts from May 1st

Carefully selected ingredients are beautifully cooked on a griddle right in front of you. Please spend a special time surrounded by a live feeling.

[Bistro] is advocated by the brilliant Dominique family of starred French cuisine. Homely quality,