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A highly satisfying course meal that combines Japanese beef and fish dishes from various regions of Japan.
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
30 seconds walk from Kagurazaka station ♪ Relaxing space [Meat Japanese Japanese-style meal] Breakfast chicken yakitori, A5 Yonezawa beef, Kumamoto fresh horse sashimi
A stylish restaurant where you can enjoy the charm of carefully selected Tono Takumi SPF pork in a variety of dishes.
[5 minutes walk from Ginza Station] Domestic pork ginger shabu shabu and Wagyu beef Sukiyaki ☆ We have a wide variety of shochu and other drinks available!!
In a sophisticated Japanese modern space, enjoy our special bonito broth, Japanese iwanaka pork shabu shabu and seasonal fresh fish.
1 minute walk from Roppongi Station ◆3980 yen casual lamb shabu course (brand pork + 90 minutes all-you-can-drink included)
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
"shabu shabu Kappo" where you can enjoy seasonal ingredients [Hideaway for adults in the Ginza area]
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
In a Japanese space where adults who know the best of style gather, you can enjoy the sounds and scents while admiring the craftsmanship. We invite you to a time of bliss.
[Lamb meat bar that overturns the concept] Appearing on "A trip with a stopover"! Enjoy a surprising experience with exquisite dishes made with fresh lamb meat
Savor Local Cuisine of Mie Prefecture, the land of deliciousness. Enjoy an elegant moment while looking at the night view of Shibuya
Right next to Kyodo Station◆Enjoy creative oden and A5 rank Sendai beef with carefully selected wine. The modern Japanese interior is fully equipped with private rooms.
Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.
You can enjoy exquisite Kuroge Wagyu beef for lunch starting from 980 yen at a solo shabu shabu restaurant.