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[3 minutes walk from Ginza Station/Fully private room] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space
3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)
[5 minutes from Nishi-Shinjuku Gochome Station] Enjoy Japan's best "Kagoshima Black Beef" with a variety of sake ◆ Great for entertainment and girls' gatherings ◎
The pinnacle of deliciousness that can be enjoyed at Hideaki in Shinjuku and Ginza: Tajimagen
Whether you're dining alone or in a group, you can enjoy "one hotpot per person." [6/6 (Thu) 18:00, 19:00, 20:00 (free seats)]
[1 minute from Tokyo Station Yaesu North Exit] A relaxing Japanese-style Izakaya (Japanese-style bar) with all seats in private rooms. We have a wide variety of all-you-can-drink courses!
Japan's first Kinmedai specialty store. Luxury goldeneye sea bream at a reasonable price! Special Japanese-style meal and local sake from all over the country.
[1 minute from Akasaka Station] Enjoy carefully selected Cow tongue and Kuroge Wagyu beef Steak. For business or date use◎
[3 minutes walk from Shinjuku Station] 3 hours of all-you-can-drink! All-you-can-eat Yakitori (grilled chicken skewers) in a private room from 2,480 yen! Smoking allowed!
Tabelog 3.48 “Ginza Hanadaikon” has moved and is now open! Savor the highest quality Wagyu beef with outstanding freshness. Private room available
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
Enjoy high-quality shabu shabu in a completely private room! Only 3 private rooms available
1 minute from Shinjuku Sanchome Station | A hidden Seafood Izakaya (Japanese-style bar) that prides itself on fresh fish delivered directly from Toyosu Market | Golden sea bream shabu shabu is popular
[1 minute from Iidabashi Station] Enjoy fresh fish and Echigo specialties in a private room. Courses with all-you-can-drink start from 5,000 yen
Pets are allowed at the counter seats. Seasonal dishes, Izu beef, Shizuoka oden, red snapper dishes, and a variety of courses with carefully selected sake are also popular.
A Wagyu specialty store where you can fully enjoy the ingredients of Wagyu beef.
[1 minute from Shinjuku South Exit] ◆Now accepting reservations for Japanese-style meal banquets! Exquisite seasonal courses start from 3,500 yen
[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services