Udon (Wheat noodles) (Takeout) in Tokyo

[30 seconds from Shinjuku Ward Office] Private rooms available! ! Enjoy the seasonal flavors with authentic Japanese Japanese-style meal prepared by chefs. Have a drinking party for adults in the center of Shinjuku.

[Traditional taste inherited from previous generations]

[Traditional taste inherited from previous generations]

3 minutes from the north exit of JR Oji Station ◆ Full of homemade banquet menus! It is a good deal to use the course ◎ Fully equipped with tatami room and can be reserved for private use

A relaxing hideaway for adults in Minami-Aoyama - Enjoy a selection that lets you experience the four seasons in the evening

If you want to eat yakitori in Kachidoki, go to Toridoki.

1 minute from Kiyose Station ◆Enjoy "Nihachi Soba" made with freshly ground buckwheat flour in a stone mill and seasonal a la carte dishes [tatami room available]

Featured on Yahoo News. [Asakusabashi, Taito Ward] There are many things you want to eat one after another!

[3 minutes from Bubaigawara Station] Uses domestic buckwheat flour according to the season! Enjoy handmade soba and Tempura in a homely space

Please enjoy the charm of TsuruTontan, which is more than just udon.

[Yumeginbo is located in Mishuku! ] A long-established udon restaurant that has been in business for 24 years, located along Route 246 and a 7-minute walk from Ikejiri Ohashi Station.

[Shinjuku Station, 5 minutes walk] Toast with friends you haven't seen in a while. Black oden, sake, and 17 types of Small dish udon.

Homemade udon and seasonal dishes at a hidden house 2 minutes walk from Ushigome Kagurazaka. For private dining/banquets, the hall reserved

[Creative udon noodles made in a 150-year-old traditional house] Chewy and smooth udon noodles made by hand every day◎