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No reservations accepted! You'll definitely have to queue! A world-famous yakiniku restaurant with a nostalgic Showa era atmosphere.
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
The course is impressive not only for its careful preparation and exquisite seasoning, but also for its careful consideration of the balance of flavors.
Luxurious and sophisticated Yakiniku (Grilled meat) made with rare, top-quality Wagyu beef
The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)
≫July 28th from 8pm, 3-6 seats available ▶Reservations are being accepted on the SATO Briand official website
~Selected best Wagyu beef grilled to the best doneness~
One of the nation's leading restaurants where you can enjoy "domestic mutton" - Enjoy the exquisite Genghis Khan (Mutton grilled on a hot plate) carefully grilled by our craftsmen.
[Only a few seats left on Monday, July 8th] We promise you will be impressed with the overwhelming "meat power" of our meal.
[6 minutes walk from Myogadani Station, along Harimazaka] A hidden Restaurants run by a pioneer of aged meat
Famous Hida Takayama ``Hida Beef'' and the original ``Gochamazeyaki''
[Seats available on Monday, July 8th] ◆We are waiting for you with our seasonal menu.
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
We are truly proud of our carefully selected Kuroge Wagyu beef, which is carefully selected by our expert connoisseurs. The secret sauce that is kept secret brings out the deliciousness.