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[1 minute walk from the west exit of Iidabashi Station] When it comes to salt hormones, try the delicious hormones from “Ko-chan”!
[5 minutes from Kyodo Station] Charcoal Yakiniku (Grilled meat) yakiniku made with the highest quality Japanese black beef.
Pursuing new possibilities for pork. An adult space where you can enjoy freshly slaughtered pork innards with wine.
[On Monday, July 8th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
The taste of a long-established store founded 48 years ago ◆ Extremely low distribution volume [Ultimate! [Kuroge Wagyu Beef Black Tongue] Have you eaten it yet?
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
[On Monday, July 8th, there are only a few seats left. Please contact us.] From July 6th, we will be open for lunch on weekends and holidays.
2 minutes walk from Nakano station! Yakiniku (Grilled meat) yakiniku bar where you can casually enjoy Yakiniku (Grilled meat) made with Kobe beef and Tajima beef offal!
A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner today
We have vacancies today, July 8th (Mon). Please feel free to contact us.
“Chicken Yakiniku (Grilled meat)” is a new way to enjoy chicken dishes.