Yakiniku (Japanese BBQ) (For Dining wih Friends and Colleagues) in Tokyo

A famous meat restaurant that you'll want to visit on an empty stomach! Immerse yourself in the essence of meat that will overwhelm gourmets.

No reservations accepted! You'll definitely have to queue! A world-famous yakiniku restaurant with a nostalgic Showa era atmosphere.

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

The course is impressive not only for its careful preparation and exquisite seasoning, but also for its careful consideration of the balance of flavors.

The skill of cutting brings out the best in Wagyu beef. A famous charcoal Yakiniku (Grilled meat) restaurant that impresses even gourmets.

Vacancy information → Seats available on July 24th, 25th, 26th, and 27th! ★ Please make your reservation through the official reservation site!

★Our main store is fully booked for July≫Advance reservations for August available until July 10th≫Please make your reservation via our official website.

Here you can enjoy rare cuts of carefully selected Japanese Black Beef that have been carefully selected since the restaurant was established! A well-known and popular restaurant that requires reservations!

Only carefully selected Japanese Black Beef is allowed on this stage, where exquisite Yakiniku (Grilled meat) is cooked without a moment's hesitation!

[6 minutes walk from Myogadani Station, along Harimazaka] A hidden Restaurants run by a pioneer of aged meat

A delightful experience where you can eat raw, delicate, high-quality red meat that melts at your body temperature.

Famous Hida Takayama ``Hida Beef'' and the original ``Gochamazeyaki''

All 6 rooms are completely private. The one and only mino-shabu that has been featured in numerous media such as TV and magazines

A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.