Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Taishuuryouri Kogane
|
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Categories | Seafood、Izakaya (Tavern)、Chanko Nabe (Sumo Wrestlers Hot Pot) |
Phone number (for reservation and inquiry) |
050-5872-3482 |
Reservation Availability |
Reservations available
席に限りがございますので、ご予約はお早めに。 |
Address |
鳥取県米子市朝日町64-2 |
Transportation |
12 minutes by car from Yonago Minami IC on the San'in Expressway. 577 meters from Fujimicho. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
60 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There are multiple coin parking lots nearby. |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Phone Number |
0859-31-0180 |
Remarks |
【all you can drink】 |
A restaurant where you can enjoy very authentic homemade food at average prices. It is located in a corner of the bar district of Yonago City, Tottori Prefecture. The closest one is from Fujimicho Station, but you can also walk from Yonago Station in less than 20 minutes. As expected, the town is close to a fishing port, so the fish was fresh. It's a so-called privately run Izakaya (Japanese-style bar), and the food is cooked by a veteran owner in his 60s or 70s. The other staff members are family members, or people who are familiar with the atmosphere and make you feel at home. I can't drink alcohol, so I ordered a soft drink. In addition to the appetizers, we ordered assorted sashimi for two, assorted vegetable Tempura, vinegar Oyster, sardine Gyoza / Dumpling, shime mackerel, and butter-grilled scallops. The service also included a side soup. This is 7300 yen. (Tax included) Based on my experience at other stores, I thought it would cost around 10,000 to 12,000 yen. What a brilliant accounting. The sashimi and vinegar Oyster were plump and good, and the shime mackerel was served in three types: normal, konbujime, and broiled. Many of the dishes take a little extra effort. Although his father looked tough, he must have really loved cooking. Please note that when the number of customers increases, there may be a slight delay in service, and even if there are empty seats, customers will be refused entry if the order processing limit is exceeded. I think it's safer to call early in the morning.