Menu : Sora To Kaze

Assorted sashimi Market price Single sashimi (depending on the season)

Aburi char siu 1380 Crab cream Croquette with plenty of crab meat 1280 Luxury raw fried horse mackerel with tartar sauce with sand dune rakkyo Market price

Surume squid pickled in koji 385 Tottori Sand Dunes pickled rakkyo 425 Grilled white onion 435 White onion Tempura 485 “Neberikko” tanzaku 485 Aburi red bean 525 Aginoyaki 495 Yamato clam miso soup from Lake Shinji 525

Salmon and shrimp spring rolls with spicy sauce 735 Shrimp and avocado salad with wasabi mayonnaise 890 Radish salad with Japanese sauce 890 Spinach salad with bacon and hot spring egg 890 Caesar salad 890 Today's fresh fish carpaccio Market price

Edamame 385 yen Hiyakko 365 yen Takowasa 385 yen Mozuku 365 yen Morokyu 385 yen Spicy cucumber 415 yen Spicy bean sprouts 485 yen Kimchi 385 yen Changja 485 yen Dried squid overnight 780 yen

Horse sashimi (special red meat) 1,580 yen Liver sashimi 2,380 yen Cherry blossom sashimi 1,380 yen

Potato fries 480 yen Crispy skin ponzu 455 yen Gyoza / Dumpling (3 pieces) 455 yen Deep-fried Nankotsu 540 yen Deep-fried octopus 980 yen Deep-fried white squid leg 655 yen Chicken tempura 525 yen Steamed clams in butter 690 yen Grilled scallops in butter 780 yen Fried dashi Tofu 530 yen Deep-fried rice cake 590 yen Dashi-rolled egg 645 yen Creamy beef tendon stew 835 yen Braised pork 1180 yen Teppanyaki sausage 750 yen Yangnyeom chicken 830 yen Mozzarella cheese fries 950 yen Shrimp with homemade chili mayo sauce 895 yen

Stir-fried domestic gizzard with garlic butter 580 yen Stir-fried domestic gizzard with garlic butter 780 yen Pork kimchi 810 yen Stir-fried white squid leg with butter and soy sauce 750 yen Stir-fried domestic beef offal with garlic miso 1180 yen

Thigh 245 yen Chicken skin 220 yen Gizzard 220 yen Green onion 245 yen Seseri 245 yen Bonjiri 220 yen Tsukune 245 yen Pork belly 245 yen Shishito pepper 165 yen Grilled skewer skewers (7 pieces) 1530 yen

Nodoguro (from Sakaiminato) (large) 2,680 yen (small) 685 yen White fish (from Sakaiminato) 645 yen Grilled fin 585 yen Dried puffer fish overnight 550 yen Domestic Atka mackerel 1,180 yen Today's homemade Saikyoyaki 685 yen

Fried chicken breast 580 yen Fried oysters (3 pieces) 680 yen Chicken Nanban 780 yen Fried chicken (3 pieces) 720 yen Fried chicken (5 pieces) 1080 yen Fried shrimp (2 pieces) 1130 yen Extra large Pork Cutlet (from Okuizumo, Shimane Prefecture) Pig) 1880 yen

Kiss Tempura 630 yen Shrimp Tempura 810 yen White crab leg Tempura 730 yen Raw conger eel Tempura 930 yen Assorted Tempura 1530 yen (small) 880 yen

Onigiri (2 pieces) 585 yen Grilled Onigiri (2 pieces) 695 yen Plum chazuke with homemade stock 585 yen Salmon chazuke with homemade stock 695 yen Yokubari chazuke with homemade stock 1175 yen Yakimeshi 835 yen Takana yakimeshi 865 yen Jan yakimeshi 895 yen Katsu-don (Pork cutlet bowl) 985 yen

Kake udon 595 yen Yakisoba 695 yen Beef bone Ramen 880 yen Aburasoba (Oiled Ramen Noodles) 785 yen Mentaiko pasta 880 yen Teppan Neapolitan 930 yen Crab cream pasta 1485 yen

Vanilla ice cream 425 yen Black Mitsuki Nako ice cream 495 yen Vanilla ice cream with Onku Haruka 535 yen Today's sorbet 455 yen Owner's whimsical dessert plate 500 yen - 1000 yen