Online reservation
Close
The Tabelog Award 2024 Bronze winner
[A two-star Michelin restaurant] Matsuba crab season begins on November 6th! Enjoy Kanikichi's cuisine to your heart's content.
Directly purchased Daisen chicken dishes and seasonal fish "local love" Japanese charcoal Japanese-style meal Izakaya (Japanese-style bar)
◎4 minutes walk from Yonago Station x Many private rooms ◎Enjoy the food and service of a Japanese restaurant/kappo at the reasonable price of Izakaya (Japanese-style bar).
Enjoy seasonal seafood, such as live white squid, snow crab, and rock oysters, all made with the utmost freshness. Private rooms and tatami rooms available.