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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

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Banya No Sushi

(番やのすし)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2018/11/09

Cuisine Menu

Must-eat dish

Full of bluefin tuna

Full of bluefin tuna

This is our very popular menu where you can fully enjoy the taste of carefully selected bluefin tuna! 1,260 yen (excluding tax)

Sushi (1)

1 plate 2 pieces 110 yen

Squid Boiled Geso Raw Geso Egg Battera (2 slices) Pickled eggplant Pickled cucumber Inari (3 pieces) 《Temaki (1 piece)》 Salad Natto Plum Sea Chicken 《Gunkan》 Takowasa Momijiko Isokko Tsukimi Tororo Geso Mayo Tsukimi Natto Sea Chicken Squid Okura 《Hosomaki (1 roll)》 Kappa Oshinko Plum

1 plate 2 pieces 140 yen

Spear squid, Sweet shrimp, Yellowtail (hamachi), Salfish (marlin tuna), Prosciutto Boiled octopus, raw ham, pressed Sushi (1 piece), Wasabi inari (2 pieces) 《Gunkan》 Squid natto, Shrimp mayo, Golden squid, Jumping yellowtail gunkan, Liver liver gunkan, Shrimp tempura gunkan 《Hosomaki (1 roll)》 Natto, Plum Natto, Plum Cucumber, Kanpyo

1 plate 2 pieces 200 yen

Flying fish (summer), calf, sardines, squid, kelp, shrimp, mackerel, hotaru squid (spring), saury (autumn), grilled yellowtail (ponzu sauce/salt lemon/garlic soy sauce) 《Gunkan》 Negitoro gunkan Hokki salad Kurozukuri 《Futomaki》 Thick Maki (Half) Salad Thick Maki (Half) 《Thin Maki (1 roll)》 Momijiko Cucumber Nagaimo Plum Maki Yellowtail Tekka Namida Maki (Wasabi Maki)

1 plate 2 pieces 260 yen

Shellfish Grilled conger eel Horse mackerel Raw bonito Engawa Sasu kelp with cod roe (winter) Mantis shrimp Red sea bream Kohada Amberjack Binchou Grilled Harasu Raw octopus Red squid (summer) Blue squid Raw hotaru squid (spring) Bachi tuna Salmon Onion salmon Seasoned Herring roe (bonito stock) Green onion Fried shrimp roll Grilled fatty mackerel with salt Grilled sardines (ponzu sauce/salt lemon/garlic soy sauce) Grilled sanma (autumn) (ponzu sauce/salt lemon) 《Temaki (1 piece)》 Green onion fatty temaki 《Gunkan 》 Sea urchin (from Chile) Crab miso Shrimp miso Sea cucumber Hotaru squid pickled in the sea 《Hosomaki (1 piece)》 Tekkamaki (drumstick tuna)

1 plate 2 pieces 320 yen

Red snow crab Bluefin tuna Flatfish Kuruma sea bream smothered in kelp Bottle fatty tuna Yellowtail fatty tuna Raw mackerel Scallop Eel Kawahagi Shimaji Hamo (summer) Grilled salmon (ponzu/mayonnaise) Roasted engawa (salt lemon) Grilled sea bream (ponzu/salt lemon/ Garlic soy sauce) Whale Mushaki (winter) White fish (spring) Battera (1 piece) 《Gunkan》 Salmon roe Monk liver 《Hosomaki (1 piece)》 Anakyuu Negitoro hosomaki

Sushi (2)

1 plate 2 pieces 380 yen

Amberjack fatty tuna Raw bluefin tuna Cold yellowtail (winter) Shingochi (summer) Swordfish Salted herring roe Scallops Chicken shellfish Golden sea bream Kijihata Boiled conger eel (1 piece) Salmon fatty tuna Grilled salmon cheese Grilled scallops (Ponzu sauce/Mayonnaise/Yuzu pepper)《Hand Maki (1 piece)》 Salmon roe hand roll 《Fat roll (1 piece)》 Futomaki Salad fat roll 《Homaki (1 piece)》 Unakyu Bluefin tuna tekka

1 plate 2 pieces 440 yen

Sweet shrimp, white grilled eel, flattened roe, white shellfish, baby mantis shrimp, parent and child roll

1 plate 2 pieces 560 yen

Kobako crab (winter) Fresh snow crab Blue snow crab Bluefin tuna medium fatty tuna Cold yellowtail fatty tuna (winter) Live red clam Raw milt Tiger blowfish (winter) Grilled Wagyu beef (salt lemon/garlic soy sauce) Masu Sushi (1 piece)

1 plate 2 pieces 620 yen

Abalone Botan shrimp Black throat Grilled black throat (salt lemon/Yuzu pepper) Grilled medium fatty tuna (Ponzu sauce/Salt lemon/Yuzu pepper/Garlic soy sauce) 《Gunkan》 High sea urchin (best quality) White shrimp 《Hosomaki (1 piece)》 Medium fatty tuna Tekka

1 plate 2 pieces 740 yen

Grilled Bluefin Tuna Big Toro (Ponzu/Salt Lemon/Yuzu Pepper/Garlic Soy Sauce) 《Hosomaki (1 piece)》 Toro Taku Toro Tekka

1 plate 860 yen

Recommended 5-piece platter (daily) Recommended 7-piece platter (daily) [Futomaki] Seafood Futomaki (1 piece)

1 piece corner

1 plate 1 piece 200 yen

Amberjack fatty tuna, raw bluefin tuna, cold yellowtail (winter), true fish (summer), cutlassfish, salted herring roe, grilled salmon cheese, grilled scallops (ponzu sauce/mayonnaise/yuzu pepper), oyster shellfish, chicken shellfish, salmon fatty tuna, golden sea bream, kijihata

1 plate 1 piece 260 yen

Sweet shrimp, white grilled eel, flattened roe, white shellfish, baby mantis shrimp, parent and child roll

1 plate 1 piece 320 yen

Kobako crab (winter) Fresh snow crab Blue snow crab Bluefin tuna medium fatty tuna Cold yellowtail fatty tuna (winter) Raw milt Grilled Wagyu beef (salt lemon/garlic soy sauce) Throat black seared (salt lemon/yuzu pepper) Grilled medium fatty tuna (ponzu sauce/salt lemon/ Yuzu pepper/garlic soy sauce) Tiger blowfish (winter) Abalone Botan shrimp Black-throated sea urchin (best quality) White shrimp gunkan

1 plate 1 piece 380 yen

Grilled bluefin tuna large fatty tuna (ponzu sauce/salt lemon/yuzu pepper/garlic soy sauce)

Assortment(1)

《Full assortment》

Filled with bluefin tuna Bluefin tuna, medium fatty tuna, large fatty tuna, grilled fatty tuna, green onion fatty tuna 5 pieces 1260 yen Fatty fatty tuna, salmon fatty tuna, medium fatty tuna, tuna fatty tuna, green onion fatty tuna 5 pieces 1000 yen Grilled fatty tuna, yellowtail, salmon , fatty mackerel, engawa 5 pieces 1000 yen Full of Gunkan Salmon roe, white shrimp, sea urchin, green onion fatty tuna, crab miso 5 pieces 1000 yen Shellfish full of abalone, hokki, scallop, chicken shellfish, oyster shellfish 5 pieces 1000 yen Full of white meat Flatfish, engawa, kawahagi, sea bream, black throat 5 pieces 860 yen Full of shrimp Botan shrimp, mushi shrimp, sweet shrimp, white shrimp 4 pieces 860 yen Crab full of red snow, real snow, raw snow, crab Nimiso 4 pieces 860 yen Salmon Salmon, Harasu, grilled salmon, parent and child 4 pieces 620 yen Squid fillet Blue squid, spear squid, squid with kelp, shellfish, raw sesame 5 pieces 380 yen

《3 types assorted》

3 types of bluefin tuna, large fatty tuna, medium fatty tuna, lean 740 yen 3 types of crab, large snow, red snow, raw snow 740 yen 3 types of tuna, fatty fatty tuna, yellowtail fatty tuna, fatty salmon 620 yen 3 types of grilled salmon Grilled, fatty tuna, sea bream 620 yen 3 types of gunkan Salmon roe, white shrimp, green onion tuna 560 yen 3 types of tuna, bluefin tuna, tuna, drumstick tuna 440 yen 3 types of squid, blue squid, spear squid, shellfish 260 yen 3 types of shrimp (daily) 620 yen 3 types of shellfish (daily) 620 yen 3 types of white meat (daily) 560 yen 3 types of local objects (daily) 560 yen 3 types of shiny objects (daily) 380 yen

Assorted (2) set menu

pine

Eel, herring roe, snow crab, sole, salmon roe, white shrimp, bluefin squid, fatty tuna, botan shrimp, yellowtail fatty tuna, horse mackerel, and scallops 12 pieces 2,500 yen

bamboo

Crab, sweet shrimp, egg, conger eel, salmon roe, white shrimp, squid, medium fatty tuna, amberjack, sea bream, horse mackerel, scallop 12 pieces 1740 yen

plum

Sweet shrimp, crab, egg, conger eel, green onion fatty tuna, salmon roe, squid, tuna, salmon, yellowtail, horse mackerel, horse mackerel 12 pieces 1260 yen

cherry blossoms

Raw sesame, sweet shrimp, octopus, egg, shrimp mayo, momijiko, squid, tuna, salmon, yellowtail, fish fillet 11 pieces 860 yen

A la carte dish

"sashimi"

Squid sashimi 620 yen Water octopus sashimi 620 yen Mackerel sashimi 620 yen Yellowtail sashimi 740 yen Flat sashimi 860 yen Kawahagi sashimi 860 yen Assorted sashimi 860 yen Bai sashimi 1000 yen Medium fatty tuna sashimi 1000 yen Abalone sashimi 1740 yen * Sashimi of your choice To do.

《Vinegared dish》

Nagaimo wakame vinegar 260 yen Sea cucumber vinegar 380 yen Crab vinegar 620 yen Red bean liver ponzu 620 yen Shirako ponzu (winter) 860 yen

"delicacy"

Takowasa 260 yen Kurozukuri 320 yen Firefly squid Okizuke 380 yen Firefly squid vinegar miso (spring) 440 yen

《Simmered dish》

Boiled pork liver 200 yen Boiled shrimp 380 yen Yellowtail radish (winter) 560 yen

"Fried food"

Potatoes 140 yen Deep-fried tofu 260 yen Deep-fried chicken 260 yen Deep-fried tentacles 260 yen Deep-fried water octopus suckers 260 yen Deep-fried octopus 320 yen Fried shrimp (2 pieces) 320 yen Fried oysters (2 extra large pieces) 320 yen Crispy cheese 380 yen Anglerfish fried monkfish 380 yen Deep-fried scallops 380 yen Deep-fried white shrimp 440 yen Firefly Tempura tempura (spring) 560 yen Tempura platter 740 yen Milt Tempura (winter) 860 yen

"pottery"

Salt-grilled sweetfish (summer/autumn) 380 yen Ayu with roe (summer/autumn) 560 yen Salt-grilled saury 560 yen Salt-grilled mackerel 620 yen Yellowtail 620 yen Silver cod 860 yen Grilled white clams (2 extra large pieces) 560 yen Grilled eel with salt 1200 yen

"salad"

Chilled tomato 260 yen Caesar salad (with hot egg) 320 yen Shrimp salad 440 yen Prosciutto 440 yen

"Other"

Edamame 140 yen Hiyayakko 140 yen Somen 110 yen Pickled eggplant 260 yen Pickled cucumber 260 yen Assorted pickles 320 yen Dashimaki egg 260 yen Chawanmushi 260 yen Miso soup ・Ara soup 200 yen ・Clam 260 yen ・Watari crab 200 yen Cod soup ( 2 servings) 560 yen

dessert

orange

JPY 140

melon

JPY 380

seasonal fruits

From 200 yen

3 colored dango

JPY 110

Shiratama dango

JPY 200

coffee jelly

JPY 140

Various puddings

From 110 yen

Various types of warabimochi

From 260 yen

Various cakes

From 260 yen

Shiratama matcha ice cream

JPY 260

Coffee jelly with vanilla ice cream

JPY 260

Various types of silk ice cream

JPY 260

Take-out menu

hand-rolled Sushi

Sea chicken 110 yen Salmon roe 380 yen Salad 110 yen Negi-toro 260 yen Natto 110 yen

Another quick and easy item.

Add it to your nigiri assortment to make it even more luxurious. Please feel free to order from just one item.

Sukeroku Sushi

JPY 780

Futomaki Sushi

JPY 380

Masu Sushi

JPY 590

salad fat roll

JPY 380

Battera

JPY 350

Seafood thick roll

JPY 890

Fried food hors d'oeuvre

JPY 2,700

*The menu may change depending on the season and weather. note that.

*The folding fee is included in the price.

Cherry Blossoms】

Squid/tuna/salmon/yellowfish/sasu Raw sesame/sweet shrimp/octopus/egg/momijiko/shrimp mayo 1 serving 11 pieces 910 yen 2 servings 22 pieces 1820 yen 3 servings 33 pieces 2780 yen 4 servings 44 pieces 3640 yen 5 Serving size 55 pieces 4500 yen

plum [ume]

Spear squid/tuna/salmon/yellowfish/sasu/mackerel sweet shrimp/crab/egg/conger eel/scallion/salmon roe 1 serving 12 pieces 1,310 yen 2 servings 24 pieces 2,620 yen 3 servings 36 pieces 3,980 yen 4 servings 48 pieces 5,240 yen 5 servings 60 pieces 6500 yen

bamboo

Spear squid/medium fatty tuna/amberjack/tai/scallop/horse mackerel conger eel/egg/crab/sweet shrimp/salmon roe/white shrimp 1 serving 12 pieces 1790 yen 2 servings 24 pieces 3580 yen 3 servings 36 pieces 5420 yen 4 servings 48 pieces 7160 Yen 5 servings 60 pieces 8900 yen

pine [matsu]

Bluefin squid/Big fatty tuna/Botan shrimp/Yellowtail fatty tuna/Aji/Sea shellfish Eel/Herring roe/Snow crab/Shirame/Salmon roe/White shrimp 1 serving 12 pieces 2,550 yen 2 servings 24 pieces 5,100 yen 3 servings 36 pieces 7,700 yen 4 servings 48 10,200 yen for 5 people 60 pieces for 12,700 yen

*All prices are shown excluding tax. Consumption tax will be settled separately.

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Banya No Sushi
Categories Kaiten sushi (Conveyor belt sushi)、Seafood、Sushi

050-5869-9337

Reservation Availability

Cannot be reserved

EPARKシステムで整理券配布しています。

Address

富山県富山市古沢413-2

Transportation

3 minutes by car from Fuji Nishi Interchange

2,797 meters from Fuchu Usaka.

Opening hours
  • Mon

    • 11:00 - 21:00

      (L.O. 21:00)

  • Tue

    • 11:00 - 21:00

      (L.O. 21:00)

  • Wed

    • 11:00 - 21:00

      (L.O. 21:00)

  • Thu

    • 11:00 - 21:00

      (L.O. 21:00)

  • Fri

    • 11:00 - 21:00

      (L.O. 21:00)

  • Sat

    • 11:00 - 21:00

      (L.O. 21:00)

  • Sun

    • 11:00 - 21:00

      (L.O. 21:00)

  • ■ 定休日
    不定休
Budget

¥2,000~¥2,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥2,000~¥2,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

70 Seats

( Approximately 70 seats, 18 counter seats, 8 tables for 6 people)

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

30 units

Space/facilities

Comfortable space,Counter,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Food

Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Website

https://banyanosushihurusawa.gorp.jp/

Phone Number

076-436-1703

Remarks

[reserved] Negotiable by phone depending on time and conditions