Menu : Umaisakana Umaisake Osakanaya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Local fish, local sake, Himi beef shop

Umaisakana Umaisake Osakanaya

(旨肴旨酒 おさかな家)
Nearest station：
Shintomicho
[Toyama]
Categories：
Izakaya (Tavern)
Seafood
Tempura
Budget：

JPY 3,000～JPY 3,999

～JPY 999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/03/15

Cuisine Menu

(税込価格)

Order rate over 90%! Osakanaya's proud sashimi!

Fresh fish delivered directly from Himi/Shinminato fishing port every morning. We provide seasonal fish with the best taste!

Assorted sashimi recommended!

Assorted sashimi recommended!

One serving: 1,500 yen Two servings: 2,800 yen Three servings: 4,000 yen Four servings: 5,000 yen Other are available depending on your budget.

Sashimi (single item) recommended!

Shikata White shrimp...1600 yen Himi Yellowtail...2000 yen Yomo Hotaru squid...1600 yen Shinminato Water octopus...980 yen Shinminato Red sea bream...850 yen Shinminato Amberjack...1400 yen Yomo Hotaru squid...1600 yen Chiba prefecture Marlin tuna... 1,400 yen, Kawahagi liver dressing...980 yen, Grilled mackerel...750 yen, Swordfin tuna with kelp...1,000 yen, etc. Purchasing status changes depending on the season and day. For more information, please ask the staff when you visit.

Today's recommendation

We use seasonal fish, so the menu changes depending on the season.

Nodoguro (figure-shaped, salt-grilled, shabu shabu)

Purchasing prices change depending on the season and day. For more information, please ask the staff when you visit.

Firefly squid and rape blossoms dressed with mustard vinegar miso

JPY 1,000

Fugu Shirako Ponzu Sauce

JPY 1,000

Salt-grilled amberjack kama

JPY 650

Salt-grilled yellowtail kama

JPY 1,350

Grilled yellowtail with salt

JPY 1,000

Firefly squid grilled with kelp

JPY 800

grilled bamboo shoots

JPY 980

Firefly squid and rape blossom Tempura

JPY 900

Fugu milt Tempura

JPY 1,000

Deep-fried mackerel

JPY 800

Buri shabu (2 servings)

JPY 5,000

Hotaru squid shabu (2 servings)

JPY 2,200

A5 rank special "Himi beef"

Chili pepper, a rare part of Himi beef packed with flavor

Grilled Himi beef (100g)

JPY 2,000

It is meant to be baked on the table.

Grilled Himi beef with hoba miso (100g)

JPY 2,200

It is meant to be baked on the table.

Fish house tradition Himi beef tendon stew

Please enjoy the traditional salty taste that we have maintained since our founding.

Himi beef tendon stew with salt

JPY 650

Warm egg topping + 50 yen

Recommended specialty menu

Homemade premium firefly squid marinated

JPY 750

Boiled shellfish

JPY 880

white shrimp sashimi

JPY 1,300

Fried white shrimp

JPY 700

Genge Tempura

JPY 750

Grilled seasonal delicacies with kelp

Hotaru squid, milt, Oyster, etc. 800 yen~

Cold dishes/snacks

Water octopus sucker ponzu sauce

JPY 500

Snack Konbu wrapped kamaboko

JPY 450

Shark cartilage with plum meat

JPY 550

Other edamame

JPY 330

pickled cucumber

JPY 380

Japanese yam pickled in wasabi

JPY 500

cold tofu

JPY 300

Shark cartilage with plum meat

JPY 550

Simmered tofu

JPY 450

Grilled stingray fin

JPY 500

Ambayashi

JPY 450

Nuta

JPY 750

Namero

JPY 850

Additional glue + 100 yen

Braised pork with hot egg

JPY 650

Dashi-rolled egg

JPY 700

Mentaiko topping: +150 yen (Please allow time for preparation.)

salad

Special salad made by Osakanaya!

Prosciutto warm egg Caesar salad

JPY 700

Crispy sesame salad with tofu and mizuna

JPY 650

pottery

Seasonal Saikyo-yaki

JPY 550

(Spring/Summer) Sawara (Autumn/Winter) Cod

Grilled squid leg with butter and soy sauce

JPY 600

Grilled Japanese yam and mentaiko cheese

JPY 650

selection yakitori (4 pieces)

JPY 650

Cow tongue Grilled skewer (2 pieces)

JPY 600

Fried food

Fried white shrimp

JPY 700

Fried white shrimp

JPY 880

Deep-fried fried chicken

JPY 650

Genge Tempura

JPY 750

Deep-fried octopus

JPY 550

Real squid leg Tempura

JPY 500

Fried Oyster (3 pieces)

JPY 650

Fried Surimi

JPY 600

Seaweed fried kamaboko wrapped in kelp

JPY 500

Fried chicken (5 pieces)

JPY 550

Himi beef Croquette (1 piece)

JPY 380

fries

JPY 450

Deep-fried tofu

JPY 450

deep-fried green onion

JPY 500

Hot pot/ shabu shabu

Various shabu shabu (2 servings)

Yellowtail, Firefly squid, Black-throated rockfish, Kurobe Meisui pork, etc. 2200 yen~

Seafood hot pot (2 servings)

JPY 2,500

Kurobe Meisui pork stew hot pot (2 servings)

JPY 2,200

Ending with udon

JPY 150

rice porridge set

JPY 300

Meal/Finish

White rice

JPY 180

Large size + 100 yen

miso soup

JPY 150

rice set

JPY 330

White rice, miso soup, pickles

Grilled Onigiri (2 pieces)

JPY 450

With small pickles

Today's sesame dashi chazuke

JPY 550

Himi udon (hot/cold)

JPY 650

Ice cream (vanilla/chocolate)

JPY 350

Restaurant information

Details

Restaurant name
Umaisakana Umaisake Osakanaya
Categories Izakaya (Tavern)、Seafood、Tempura
Phone number (for reservation and inquiry)

050-5869-9345

Reservation Availability

Reservations available

Address

富山県富山市新富町2-4-11

Umaisakana Umaisake Osakanaya - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

3 minutes walk from Dentetsu Toyama Station

92 meters from Shintomicho.

Opening hours

  • Mon

    • 17:00 - 23:00

      （L.O. 22:00）

  • Tue

    • 17:00 - 23:00

      （L.O. 22:00）

  • Wed

    • 17:00 - 23:00

      （L.O. 22:00）

  • Thu

    • 17:00 - 23:00

      （L.O. 22:00）

  • Fri

    • 17:00 - 23:00

      （L.O. 22:00）

  • Sat

    • 17:00 - 23:00

      （L.O. 22:00）

  • Sun

    • 17:00 - 23:00

      （L.O. 22:00）

Budget

￥3,000～￥3,999

～￥999

Budget（Aggregate of reviews）
￥6,000～￥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

QR code payment Accepted

(PayPay、Rakuten Pay)

Seats/facilities

Number of seats

90 Seats

（ Maximum 90 seats Banquet maximum 50 people 4 counter seats, 40 table seats, 50 private rooms）

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Private room for up to 50 people

Private use

OK

Over 50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

Private rooms are separated from smoking areas.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Tatami seats,Sports TV,With power supply,Wheelchair accessible

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |Date |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful scenery,Beautiful night view,Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

We also have private rooms, so please feel free to relax.
The opening day

2012.2.10

Phone Number

076-471-6545

Send information by email

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