Online reservation
Close
[Completely equipped with private rooms] Full of Hokuriku ingredients and Toyama specialties such as Himi beef, Nodoguro, white shrimp, yellowtail, and firefly squid!
[First in the prefecture] New skewer shabu & vegetable meat skewer restaurant opening in 2023
3 minutes walk from Toyama Station! Toyama specialties x tempura x fresh fish ★ 100 types of sake! Unlimited time all-you-can-drink! Accepting reservations for various banquets
"Daishogun 37th Anniversary Festival" A week where you can enjoy tradition and craftsmanship at half price
Enjoy authentic Italian Cuisine prepared by a chef trained in Italy at a reasonable price
[Opened on April 25, 2020] ☆★ Completely equipped with private rooms ☆★ Japanese sake and locally produced Japanese Cuisine.
☆5 minutes walk from Toyama Station! ☆This is an authentic Japanese Cuisine restaurant that mainly serves course meals, with a focus on local fish and local sake.
[A popular shop created by a famous designer]
Now accepting reservations for drinking parties and banquets! 3 minutes walk from Toyama Station! Arupen Village Shinsakuramachi Building 5F♪ [Private Room Izakaya (Japanese-style bar)]
Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen
I hope you will find more and more "joie".
Please enjoy a relaxing moment with wine and local fish delivered directly from Iwase Beach by a fishmonger from Toyama.
Please enjoy your time in a relaxing space.
[Toyama Bay Sushi Serving Restaurant] We deliver the deliciousness of Toyama Bay!
[Toyama Station] Exciting! A tapas and grill bar focusing on Churrasco and Spanish Cuisine is now open!
[Around Toyama Station] Shellfish, white wine, spirits and sometimes meat
Uses low-speed stone-milled buckwheat flour from Kitawase seeds from Hokkaido! You can enjoy authentic soba noodles easily and at a reasonable price.
Keyakitei, a Izakaya (Japanese-style bar) izakaya in front of Toyama Station. Please enjoy the dishes prepared with the utmost care using seasonal ingredients.