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Restaurant name |
Takaoka Taishuusakaba
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Seafood |
Phone number (for reservation and inquiry) |
050-5589-8966 |
Reservation Availability |
Reservations available |
Address |
富山県高岡市桐木町47 |
Transportation |
on foot 241 meters from Takaoka Station. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
67 Seats ( 7 seats at the counter, 3 rooms with 4 people on a raised floor, private room on the 1st floor for about 4 to 6 people, private room on the 2nd floor for about 12 people, large room for about 30 people) |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people The private room on the 1st floor accommodates 4 to 6 people, the private room on the 2nd floor accommodates 12 people, and the large room accommodates 30 people. reserved required consultation |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about fish |
Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Take-out |
With children |
Kids are welcome
Possible |
Dress code |
none |
The opening day |
2011.8.8 |
Phone Number |
0766-24-6099 |
Remarks |
PayPay available |