Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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新商品❤うんまー❤セブン最高(by モカネネ)
Restaurant name |
Ramen Shinta
|
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Categories | Ramen、Chinese、Fowl |
0763-22-7860 |
|
Reservation Availability |
Cannot be reserved |
Address |
富山県南砺市松原新1790-2 |
Transportation |
1 minute walk from Fukuno Station on the JR Johana Line. With Fukuno Station behind you, walk straight for about 1 minute and you will see the shop on your left. Look for the big red sign. If you are coming by car, there are 4 parking spaces in front of the store and a free municipal parking lot nearby. If you are unsure, please ask our staff. 98 meters from Fukuno. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
34 Seats ( 7 counter seats, 12 table seats, 15 tatami room seats) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Four parking spaces available in front of the store, and free municipal parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Healthy/beauty food menu |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome
We also have tatami seating for children. We also have a children's menu. Please feel free to visit us. |
Website | |
The opening day |
2006.3.15 |
PR for restaurants |
In Fukuno, Nanto City, Toyama Prefecture, many people praise this place, saying, "I can't believe I can eat such high-quality salt Ramen!"
■Clear soup made by simmering a whole chicken for three hours ■The salt sauce is made with Okinawa's Aguni salt, sea salt from Izu Oshima, dried scallops, Rishiri kelp, etc., giving it a rich and shar
...p taste ■Homemade noodles made in the noodle room from an original wheat flour mixture that was repeatedly tested ■The "Fuku no Shio Soba" and "Chicken Soba" are very popular, with no unnecessary ingredients added to the soup or noodles ■ Gyoza / Dumpling are individually wrapped by hand, with a crispy skin and juicy meat inside ■Juicy chicken and fried pork prepared every morning, homemade ice cream, etc.