Review list : Ramen Shinta

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hell23k Review355casesFollower20People

4.0

－per head

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2024/05Visitation1th

うまい
また行きたい

Restaurant name	Ramen Shinta
Categories	Ramen、Chinese、Fowl
	0763-22-7860
Reservation Availability	Cannot be reserved
Address	富山県南砺市松原新1790-2 Show larger mapFind the restaurants in the surrounding area
Transportation	1 minute walk from Fukuno Station on the JR Johana Line. With Fukuno Station behind you, walk straight for about 1 minute and you will see the shop on your left. Look for the big red sign. If you are coming by car, there are 4 parking spaces in front of the store and a free municipal parking lot nearby. If you are unsure, please ask our staff. 98 meters from Fukuno.
Opening hours	■ 営業時間〔平日〕 11:30～14:30 （L.O.14:00） 18:00～20:30 (L.O.20:00) 〔土曜日〕 11:30～15:30（L.O.15:00） 18:00～20:30(L.O.20:00) 〔日祝〕 11:30～15:30（L.O.15:00） ■ 定休日木曜日　　土日祝日夜　※研修等で臨時休業あり。正月休みあり。その他変更の場合あり、店頭カレンダーやSNS等ご確認ください。
Budget	￥1,000～￥1,999 ～￥999
Budget（Aggregate of reviews）	～￥999￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted Electronic money Not Accepted

Number of seats	34 Seats （ 7 counter seats, 12 table seats, 15 tatami room seats）
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	OK Four parking spaces available in front of the store, and free municipal parking available nearby
Space/facilities	Comfortable space,Wide seat,Counter,Tatami seats

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu)
Food	Healthy/beauty food menu

Occasion	With family/children \|Alone \|With friends/colleagues This occasion is recommended by many people.
With children	Kids are welcome We also have tatami seating for children. We also have a children's menu. Please feel free to visit us.
Website	http://www.ramenshinta.com/
The opening day	2006.3.15
PR for restaurants	In Fukuno, Nanto City, Toyama Prefecture, many people praise this place, saying, "I can't believe I can eat such high-quality salt Ramen!" ■Clear soup made by simmering a whole chicken for three hours ■The salt sauce is made with Okinawa's Aguni salt, sea salt from Izu Oshima, dried scallops, Rishiri kelp, etc., giving it a rich and shar ...p taste ■Homemade noodles made in the noodle room from an original wheat flour mixture that was repeatedly tested ■The "Fuku no Shio Soba" and "Chicken Soba" are very popular, with no unnecessary ingredients added to the soup or noodles ■ Gyoza / Dumpling are individually wrapped by hand, with a crispy skin and juicy meat inside ■Juicy chicken and fried pork prepared every morning, homemade ice cream, etc.

Ramen Shinta

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