Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ramen Shinta
(らーめん真太)- Nearest station：
- Categories：
- Budget：
-
Restaurant information
Details
| Restaurant name |
Ramen Shinta
|
|---|---|
| Categories | Ramen、Chinese、Fowl |
|
0763-22-7860 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
富山県南砺市松原新1790-2 |
| Transportation |
1 minute walk from Fukuno Station on the JR Johana Line. With Fukuno Station behind you, walk straight for about 1 minute and you will see the shop on your left. Look for the big red sign. If you are coming by car, there are 4 parking spaces in front of the store and a free municipal parking lot nearby. If you are unsure, please ask our staff. 98 meters from Fukuno. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
34 Seats （ 7 counter seats, 12 table seats, 15 tatami room seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Four parking spaces available in front of the store, and free municipal parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome
We also have tatami seating for children. We also have a children's menu. Please feel free to visit us. |
| Website | |
| The opening day |
2006.3.15 |
| PR for restaurants |
In Fukuno, Nanto City, Toyama Prefecture, many people praise this place, saying, "I can't believe I can eat such high-quality salt Ramen!"
■Clear soup made by simmering a whole chicken for three hours ■The salt sauce is made with Okinawa's Aguni salt, sea salt from Izu Oshima, dried scallops, Rishiri kelp, etc., giving it a rich and shar |
ここ、行きたくても いつも行列で 何回も来てはやめての
お店だった……。月曜日に 行きたいお店に行くと
お休みだったため 近くのこちらへ
福の塩そばかなーと 決めて入店するも……。
なんか、変わったらーめんある!!
塩に背脂生姜って あまりみない
背脂生姜醤油らーめんはよく 見るし食べるきかいも
多いよねー
じゃあ この 塩背脂生姜 食べてみよう
一口目から 強めの生姜できたーーーっ
口の中 生姜祭りだー
しかし なれてきた……。背脂はあまり感じさせないと言うより
本当に生姜が強ぇー でも うまいぞ
麺は全粒粉かな これも スルスルいけるし
岩海苔がまたいい仕事する
夢中で食べてしまった この塩のスープも塩分おさえめで
いい感じにしてるのか
どんぶりの中には 何もなくなってた
煮卵はいらないなー
少し 高めのらーめんだけど 美味しかった