Online reservation
Close
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
White shrimp, blackthroat seaperch, and tilefish. This exquisite dish is made using Edomae techniques and is packed with the bounty of Toyama Bay.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
The seafood from Toyama Bay is served by skilled craftsmen and is a masterpiece. Enjoy a blissful time tasting the seasonal delicacies.
Selected for Tabelog French WEST "Hyakumeiten" 2023
Selected for Tabelog Tempura "Hyakumeiten" 2023
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
Enjoy 100 percent soba with 6 types of carefully selected ``stone-milled highest-quality buckwheat flour'' from all over the country.