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Photographs posted by users

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Restaurant information

Details

Restaurant name
Shikisai
Categories Japanese Cuisine、Seafood、Creative cuisine
Phone number (for reservation and inquiry)

073-448-1139

Reservation Availability

Reservations available

ランチ、ディナー共、基本的に二部制

Address

和歌山県和歌山市毛見1517 マリ-ナシティロイヤルパインズホテル 1F

Transportation

4km from Kainan Station on the Kisei Main Line

1,974 meters from Shimizuura.

Opening hours
  • Mon

    • 11:30 - 14:30
    • 17:30 - 20:00
  • Tue

    • 11:30 - 14:30
    • 17:30 - 20:00
  • Wed

    • 11:30 - 14:30
    • 17:30 - 20:00
  • Thu

    • 11:30 - 14:30
    • 17:30 - 20:00
  • Fri

    • 11:30 - 14:30
    • 17:30 - 20:00
  • Sat

    • 11:30 - 14:30
    • 17:30 - 20:00
  • Sun

    • 11:30 - 14:30
    • 17:30 - 20:00
Budget

¥6,000~¥7,999

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Table money/charge

サービス料10%

Seats/facilities

Number of seats

48 Seats

( * reserved are available for groups of 30 or more.)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

For 6 people, 10 people, up to 16 people in total

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Space/facilities

Stylish space,Comfortable space,Sofa seats,Tatami seats,Horigotatsu seats,Wheelchair access

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

In hotel restaurant,Secluded restaurant

Service

(Surprise) Party accommodations,Take-out

With children

Kids are welcome

Website

http://www.marinacity.com/hotel/

The opening day

1999.4.17

PR for restaurants

You can enjoy a variety of dishes that make use of seasonal ingredients.