Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shikisai
(四季彩)- Nearest station：
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
Shikisai
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Creative cuisine |
| Phone number (for reservation and inquiry) |
073-448-1139 |
| Reservation Availability |
Reservations available
ランチ、ディナー共、基本的に二部制 |
| Address |
和歌山県和歌山市毛見1517 マリ-ナシティロイヤルパインズホテル １Ｆ |
| Transportation |
4km from Kainan Station on the Kisei Main Line 1,974 meters from Shimizuura. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
48 Seats （ * reserved are available for groups of 30 or more.） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people For 6 people, 10 people, up to 16 people in total |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Sofa seats,Tatami seats,Horigotatsu seats,Wheelchair access |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
In hotel restaurant,Secluded restaurant |
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
1999.4.17 |
| PR for restaurants |
You can enjoy a variety of dishes that make use of seasonal ingredients.
The food that impresses both the eyes and the tongue is the result of the attention to detail that can only be achieved at a hotel restaurant. Our Japanese cuisine is prepared with the skill of a mast |
＊和×中創作会席
一つひとつのお皿が素敵で
母の誕生日に行きました。
前菜の枝豆豆腐がシンプルだけど美味しい。
海老の葛打ちも素晴らしい！
お造りは蜜柑鯛を梅肉醤油でいただくのがおすすめ
揚げスペアリブのジューシーさに感動しました(((o(´>ω<｀)o)))
とても満足です！！！