Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ichi fuji
(一富士)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Wednesday
Online booking
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Restaurant information
Details
| Restaurant name |
Ichi fuji
|
|---|---|
| Categories | Seafood、Japanese Cuisine、Fugu (Pufferfish) |
| Phone number (for reservation and inquiry) |
073-428-3567 |
| Reservation Availability |
Reservations available |
| Address |
和歌山県和歌山市築港3丁目34-5 |
| Transportation |
25 parking spaces available 1,011 meters from Wakayamako. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9810673701428 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK Over 30 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Wide seat,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome,Children menu available |
| PR for restaurants |
An authentic restaurant that uses delicious ingredients from Wakayama, woven with knowledge and techniques cultivated in Kyoto and overseas.
Mr. Mukaura, who trained at a famous restaurant in Gion, Kyoto, and has experience as a head chef at Japanese Cuisine overseas, has made a U-turn to his hometown of Wakayama for the first time in 17 y
...ears. You can enjoy exquisite dishes made with plenty of Wakayama ingredients, including ``Tsukuri Moriawase'' and ``Katsukakezukuri'' made with carefully selected fresh fish from the market. It is also attractive that while preserving tradition, we can change the taste, such as the tableware and presentation, to suit each customer's needs, and receive heartfelt, personalized service.