Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Price of the set menu | JPY 4,400(tax included) |
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Variety of dishes | 10dishes |
Time available to stay | Please inquire at the restaurant |
Set menu Description | 前菜、お造り、炊合せ、焼物、揚物、酢の物、お食事、香の物、吸物、デザート |
Restaurant name |
Kaisen Kappou Atago
|
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Categories | Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
073-418-7535 |
Reservation Availability |
Reservations available |
Address |
和歌山県和歌山市加納町53 |
Transportation |
5 minutes by car from Wakayamashi Station 1,430 meters from Wakayamashi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master) Electronic money Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8170001006427 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
64 Seats ( 6 seats at the counter, 18 seats at tables on the first floor, 12 seats at tables on the second floor, 12 seats in the sunken area, 12 seats in the Japanese-style room) |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people ランチメニューの場合お席のご指定は承っていません。 |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables If you wish to smoke, please ask a member of staff, although this may depend on the situation on the day. |
Parking lot |
OK 7 spaces on the left side of the store, 6 spaces behind the store on the Kita-Odori side |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
The opening day |
2006.1.18 |
PR for restaurants |
Directly delivered from Arita and Tatsugahama! Enjoy seasonal fish to your heart's content!
A classic and popular dish at Atago. This is a masterpiece recommended by the manager, where you can enjoy seasonal hairtail fish arranged in French cuisine. As the owner himself is the son of a fishe
...rman, the fish dishes he is proud of are purchased directly from Tatsugahama, the owner's hometown and a fishing port representing Wakayama that is famous for hairtail fish, and shipped directly to him. The restaurant is proud of its kaiseki cuisine. You can enjoy the finest seasonal flavors in a luxurious and reasonable manner. We can accommodate your requests for various banquets, welcome parties, farewell parties, celebrations, happy occasions, memorial services, and other events. We have private rooms available, large and small, to suit the number of people.