Menu : Yasaiya Sai

We offer drinks to help you enjoy your meal even better. Basically, we prepare the food in a way that matches the customer's preference, taking into consideration the compatibility with the wine. If you are interested, we will be happy to suggest techniques to make mariage even more enjoyable, so please feel free to contact us.

500ml 2,200 yen 750ml 3,300 yen

Large size: 870 yen. Raw and small 440 yen. Bottled beer 590 yen.

Our most popular drink. Sherry is mixed with carbonic acid. Fino or Amontillado *Fino is a standard sherry. Amontillado has a strong oak aroma.

Wine is mixed with carbonic acid.

・Crystal ball (chuhai plain) ・Lemon ball ・Lime ball

Founded in 1938 by Mr. Tamotsu Yamamoto. The sake brewery's name is based on the word ``heiwa'' (heiwa), representing the joy of brewing sake in times of peace. The liqueur produced by Heiwa Sake Brewery is the "Tsuruume" series. Just like the ``Next Generation Standard'' sake ``Kido KID,'' we place importance on ease of drinking and smoothness in the mouth rather than texture. We make world-class liqueurs using products from Wakayama. This is Heiwa Shuzo's goal and pledge regarding liqueurs. Umeshu is a Japanese liqueur that is popular around the world. Unlike liqueurs that use a lot of acidulants, flavorings, and colorants, plum wine is a natural, fragrant, and delicious liqueur that can be made without additives. The plum wine and liqueurs produced by Heiwa Sake Brewery are world-conscious. We aim to deliver authentic and delicious liqueurs to our customers by paying particular attention to ingredients, manufacturing methods, and storage.

Among the high-grade plums from Wakayama, the home of plums, ``Kishu Nankoume'', large plums with a richer flavor are carefully selected, and ``Tsuruume fully ripened'' is made by repeatedly preparing small plums to bring out the five flavors of plums. The taste is rich and mellow, yet light enough that you won't get tired of drinking it, giving us a glimpse of the high level of perfection of this plum wine.

``Kanriku Nigori'' is a liqueur with a milder, gentle sweetness by adding paste-like plums and peaches to the base of ``Kanriku''. Some people might have a hard time imagining the combination of plum and peach, but this is a perfect combination. The peaches neutralize the sourness of the plums and the alcoholic taste of the sake, and the added sweetness creates a surprisingly smooth taste.

Yuzu is a fruit that only grows on old trees, and since it uses 50% yuzu, there's no reason it wouldn't be delicious. I think many people have the impression that ``liqueur = plum'' due to the amount of liqueur on the market, but this ``Yuzu'' overturns that concept. Yuzu's acidity, bitterness, and clear exhilaration are perfectly expressed in alcohol, making this yuzu sake full of lightness and dynamism.

Jabara is made purely domestically and exclusively from Kitayama Village. Pesticide residues have also been strictly inspected and no pesticides have been detected. The unique flavor of Jabara sake, which is completely different from alcoholic beverages such as "lemon yuzu", can only be brought out with confidence by fully using the peel, which is free from pesticides. Blending Japanese sake into the base brings out the charm of “Jabara”. You will no longer be satisfied with liqueurs that are only sweet or sour. Due to its refreshing taste, it is also very popular as a palate cleanser during meals.

Blending Japanese sake into the base brings out the charm of “Jabara”. You will no longer be satisfied with liqueurs that are only sweet or sour. Due to its refreshing taste, it is also very popular as a palate cleanser during meals.

A liqueur made by soaking wine in various herbs. It is sweet and has a sangria-like flavor.

<How to drink> Rock. Mixed with water. Carbonated. Sprinkle hot water. Orange juice split. Grapefruit split. Ginger ale split.

<How to drink> Rock. Mixed with water. Carbonated. Sprinkle hot water. Orange juice split. Grapefruit split. Ginger ale split.

<How to drink> Rock. Mixed with water. Carbonated. Sprinkle hot water. Orange juice split. Grapefruit split. Ginger ale split.

<How to drink> Rock. Mixed with water. Carbonated. Sprinkle hot water. Orange juice split. Grapefruit split. Ginger ale split.

<How to drink> Rock. Mixed with water. Carbonated. Sprinkle hot water. Orange juice split. Grapefruit split. Ginger ale split.

Junmai Sake, Junmai Ginjo, Daiginjo A sake produced from the climate of Wakayama. We only handle the sake that the master is most passionate about.

<Origin: Catalonia, Grade: DO> A well-balanced and elegant Cava with delicate and rich bubbles. Straw color with a green tinge. Aromas of flowers, ripe fruit and citrus. In the mouth it is very lively, with a fresh, lively and pleasant texture. The aftertaste lingers with hints of white fruit and citrus. This cava is perfect as an aperitif for celebrations.

A dry, slightly sparkling white wine made from grapes grown in the sea breeze in fields facing the sea, surrounded by the lush greenery of the Basque Country.

A white with green nuances typical of Rueda's Sauvignon. Blueish yellow. Expressive and complex aromas of nettle, white flowers, grapefruit, and lemon. It has a plump and moist taste. Sauvignon Blanc 100% D.O Rueda (Ribera del Duero) Chardonnay 90%, Viura 10% D.O Navarra

Design etiquette by Valencian painter Paco Tuercas. Citrus freshness, smooth taste. Merceguera 50%, Moscatel 50% D.O Valencia

100% Palomino, a traditional Galician variety. Harvested from old trees over 60 years old. You can feel the soft floral scent and citrus aroma. It has the juiciness of a fleshy ripe peach, and is dry with an excellent balance of acidity and fruit. Palomino 100% D.O Ribeiro

Fresh fruit flavors such as peach and apple and floral aromas. The rich minerality of the Albariño grape washes away the sweetness and has a refreshing aftertaste. Albariño 100% D.O Rias Baixas

Camino dos Faros is a scenic hiking trail in northern Galicia. Aromas of ripe fruit such as pear and peach. Torreiradura, Torrontes, Palomino D.O Ribeiro

Rich fruit flavor and exotic spices Monastrell 100% D.O Humilla

Ripe berry, balsamic aroma, toasty aroma from barrel aging Monastrell 100% D.O Humilla

A fruity red wine with a subtle sweetness and effervescence. Harvested from old trees over 60 years old. Garnacha Tintorera 100% D.O Ribeiro

Spicy berry and wild aromas, with ripe fruit flavours. 50% Tempranillo, 50% Garnacha D.O Navarra

Excellent balance of fruit and oak aroma. Monastrell 30%, Tempranillo 30%, Cabernet Sauvignon 30%, Syrah 10% D.O Valencia

Bright red cherry color with a sweet aroma of blackberry and prune jam. Monastrell 34%, Merlot 33%, Syrah 33% D.O Yecla

It has a fresh taste with fruity aromas of strawberry and cassis, but has a sour taste like caramel and balsamic. Tempranillo 67%, Syrah 33% D.O Granada

In the mouth, the sweet aroma of caramel and the nuances of rich berry jam, soft tannins 36% Tempranillo, 26% Merlot, 16% Garnacha, 22% Cabernet Sauvignon D.O Granada

ginger ale, orange juice, coffee, tea etc.