Official information
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Restaurant name |
Daishin Nishiiru Burufisshu
|
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Categories | Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
073-499-7258 |
Reservation Availability |
Reservations available |
Address |
和歌山県和歌山市新中通4-20 ヤマイチプラザ大新 1F |
Transportation |
10 minutes walk from Wakayama Station/Wakayama City Station! We have affiliated coin parking! 956 meters from Wakayama. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Number of seats |
35 Seats ( 4 seats at the counter, 2 seats at the table x 1, 4 seats x 1, 4 seats in a private room with sunken kotatsu seats x 1, 6 seats x 1, 8 seats x 1) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK We will give you a ticket for an affiliated parking lot. |
Space/facilities |
Comfortable space,Couples seats,Counter,Sofa seats,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
The opening day |
2013.6.27 |
PR for restaurants |
Seasonal ingredients have arrived! !
Daishin Nishiiri Blue Fish ~Daishin Nishiiru Blue Fish~ is based on the theme of highly nutritious blue fish and vegetables fresh from the farm. We hope you can enjoy delicious seasonal fish and veget
...ables at low prices. ``We want to always exist as a summer kitchen, not just for once or for special occasions. ” That's what we think. Please try by all means once. All the staff are looking forward to seeing you.