Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shipan Jon
(シパンジョン)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Last updated : 2015/03/04
Restaurant information
Details
| Restaurant name |
Shipan Jon
|
|---|---|
| Categories | Horumon (BBQ Offel)、Yakiniku (BBQ Beef)、Cold noodles |
| Phone number (for reservation and inquiry) |
073-499-5329 |
| Reservation Availability |
Reservations available |
| Address |
和歌山県和歌山市和歌浦2-9-61 |
| Transportation |
1,157 meters from Kimiidera. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
36 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Wheelchair access |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| PR for restaurants |
We are now accepting reservations for Yakiniku (Grilled meat) banquets where you can enjoy our authentic charcoal-Yakiniku (Grilled meat) taught directly in Tsuruhashi.
We offer authentic charcoal grilled Yakiniku (Grilled meat) straight from Tsuruhashi, with a focus on ingredients. We use Yamagata beef, a brand of Japanese beef with a deep flavor and mild fat conten
...t. We're confident in the freshness of our ingredients! Sashimi and carpaccio are our staples. Menu items made possible only by fresh meat. We're particular about charcoal grilling, and the only way to bring out the best in high-quality meat is through charcoal grilling. We don't compromise on the final dish either. Our specialty, hand-made Cold Noodles, are made from flour only after an order is placed, making them a surefire favorite that will be a repeat customer.