Review list : Shipan Jon

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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3.7

JPY 3,000~JPY 3,999per head
  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere3.0
  • Cost performance4.0
  • Liquor/Drinks3.0
2016/04Visitation1th

シパンジョン 本格手打ち冷麺、焼肉

和歌山市和歌浦の塩屋街道沿いにある炭火焼肉と手打ち冷麺のお店です。

夜に後輩と一緒に訪れました~
店内は、全てテーブル席で結構広々としています

お肉は山形牛を使っているとのことで、肉質に...

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Restaurant information

Details

Restaurant name
Shipan Jon
Categories Horumon (BBQ Offel)、Yakiniku (BBQ Beef)、Cold noodles
Phone number (for reservation and inquiry)・Inquiry

073-499-5329

Reservation Availability

Reservations available

Address

和歌山県和歌山市和歌浦2-9-61

Transportation

1,157 meters from Kimiidera.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:00 - 22:30
  • Wed

    • 17:00 - 22:30
  • Thu

    • 17:00 - 22:30
  • Fri

    • 17:00 - 22:30
  • Sat

    • 17:00 - 22:30
  • Sun

    • 17:00 - 22:30
  • ■ 営業時間
    ※ランチは前日までの予約の場合のみ営業

    ■ 定休日
    月曜日(祝日の際は翌火曜日)
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Seats/facilities

Number of seats

36 Seats

Private dining rooms

OK

For 4 people、For 6 people、For 8 people

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Space/facilities

Stylish space,Comfortable space,Wide seat,Wheelchair access

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

Service

Extended party hours (more than 2.5 hours)

The opening day

..

PR for restaurants

We are now accepting reservations for Yakiniku (Grilled meat) banquets where you can enjoy our authentic charcoal-Yakiniku (Grilled meat) taught directly in Tsuruhashi.