Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shipan Jon
(シパンジョン)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
- Previous review
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Restaurant information
Details
| Restaurant name |
Shipan Jon
|
|---|---|
| Categories | Horumon (BBQ Offel)、Yakiniku (BBQ Beef)、Cold noodles |
| Phone number (for reservation and inquiry) |
073-499-5329 |
| Reservation Availability |
Reservations available |
| Address |
和歌山県和歌山市和歌浦2-9-61 |
| Transportation |
1,157 meters from Kimiidera. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
36 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Wheelchair access |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| PR for restaurants |
We are now accepting reservations for Yakiniku (Grilled meat) banquets where you can enjoy our authentic charcoal-Yakiniku (Grilled meat) taught directly in Tsuruhashi.
We offer authentic charcoal grilled Yakiniku (Grilled meat) straight from Tsuruhashi, with a focus on ingredients. We use Yamagata beef, a brand of Japanese beef with a deep flavor and mild fat conten |
This is a charcoal Yakiniku (Grilled meat) and hand-made Cold Noodles restaurant located along Shioya Kaido in Wakaura, Wakayama City. I visited with my junior at night. The restaurant is quite spacious with all table seating. They use Yamagata beef, so you can expect good quality meat. We ordered Aged beef lean meat 1200 yen, Belly ribs 950 yen, and Tetchan (shimachō) 850 yen. The meat was grilled one after the other as it arrived, and the heat was strong and well-balanced for charcoal Yakiniku (Grilled meat), which made the meat delicious. Aged beef lean meat: The deep umami of the meat spread throughout the mouth, delicious♪ Belly ribs: The meat melted in the mouth with fat, and was also delicious (´¬`) The Tetchan was also flavorful, and went well with rice. To finish off the meal, we ordered "Authentic handmade Cold Noodles (with buckwheat flour)" 980 yen. The handmade noodles were very chewy and went well with the light broth, which was delicious (^q^) As their specialty, it was a highly refined Korean Cold Noodles.