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Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!
Deliciousness that hasn't changed since we opened ♡ Famous blissful cheese fondue and authentic Italian Cuisine
Kaiseki cuisine using seasonal ingredients and service unique to a hotel kappo restaurant
A yakitori restaurant where the craftsmanship shines! reserved banquets for up to 20 people are also available!
Enjoy cherry blossom sea bream, which is in season in spring. Now accepting reservations for the welcome and farewell party!
■Enjoy delicious chicken dishes in an adult atmosphere
Banquet with fresh fish! Enjoy delicious fish at Iroha Theater!