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付け出し(by 4d53)
さしみ(by 4d53)
うつぼ(by 4d53)
うなきゅう(by 4d53)
とり(by 4d53)
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おちゃ(by 4d53)
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ナギサビールという地ビール(by toratora1630)
お造り盛り合わせ(by toratora1630)
大根とジャコのばりばりサラダ(by toratora1630)
海老のクリームコロッケ(by toratora1630)
海鮮チヂミ焼き(by toratora1630)
米茄子の味噌田楽(by toratora1630)
塩タン焼き(by toratora1630)
出し巻き卵 蟹と三つ葉の餡かけ(by toratora1630)
焼きおにぎり茶漬け・明太子(by toratora1630)
バカルディ モヒート(by toratora1630)
ハイボール(by toratora1630)
刺身盛り合わせ(by Ryo521)
鮮魚のタルタル焼き¥850(by Ryo521)
蛸の唐揚げ¥580(by Ryo521)
出し巻き卵 蟹と三つ葉の餡かけ¥650(by Ryo521)
トコブシ炙り(by Ryo521)
エイヒレ炙り焼き¥480(by Ryo521)
海鮮チヂミ¥650(by Ryo521)
ウナギ棒寿司¥1500(by Ryo521)
●お造り盛合せ2人前?円5種類 ・イサキ...(by Crescent)
●地物つめばい塩ゆで880円(by Crescent)
●カサゴの唐揚げ1200円前後(by Crescent)
●カツオの荒塩タタキ1300円前後(by Crescent)
●カツオのお造り1300円前後(by Crescent)
●小柱と海老のかき揚げ850円(by Crescent)
●海鮮太巻き1500円(by Crescent)
●出し巻き卵 蟹と三つ葉の餡かけ?円(by Crescent)
●海老のクリームコロッケ(2個)580円(by Crescent)
●釜揚げしらすご飯600円(by Crescent)
●大根とジャコのぱりぱりサラダ580円(by Crescent)
付き出し 山芋そーめん(by Crescent)
●ウツボのお吸物(by Crescent)
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(by 美味しいぼう。)
Restaurant name |
Izakaya Mon
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Categories | Izakaya (Tavern)、Seafood、Sushi |
Phone number (for reservation and inquiry) |
0739-43-6126 |
Reservation Availability |
Reservations available |
Address |
和歌山県西牟婁郡白浜町1570-1 |
Transportation |
3,719 meters from Shirahama. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
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Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Private dining rooms |
not allowed |
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Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Occasion |
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Website | |
The opening day |
2017.1.27 |