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(by スカパラ@神戸)
(by スカパラ@神戸)
(by スカパラ@神戸)
(by スカパラ@神戸)
(by スカパラ@神戸)
(by スカパラ@神戸)
(by スカパラ@神戸)
盛り合わせ。新鮮。(by tarotaro3939)
鯵の酢味噌。美味しい~(by tarotaro3939)
エビ団子揚げ。プリッと感とエビの風味。(by tarotaro3939)
この彩り、輝き。いかにも新鮮。(by tarotaro3939)
となると、焼酎もすぐに登場(by tarotaro3939)
スジ煮込み。煮具合もよく、いい出汁。旨い。(by tarotaro3939)
エビ団子。フワプリで最高。(by tarotaro3939)
バッテラ。サバがいいんだろうなぁ。(by tarotaro3939)
お造り盛り合わせ 税込1400円(by EITI)
お造り盛り合わせ 税込1400円(by EITI)
(by EITI)
(by EITI)
上:絶品のヤイトガツオ(by EITI)
(by EITI)
絶品のヤイトガツオ(by EITI)
(by EITI)
(by EITI)
小鯛押し寿司 780円(by EITI)
小鯛押し寿司 780円(by EITI)
(by EITI)
(by EITI)
海老団子唐揚げ 600円(by EITI)
(by EITI)
(by 4d53)
(by 4d53)
付きだし3種(by 魯川人)
生しらすポン酢(by 魯川人)
くじらタレ焼き(by 魯川人)
白ハゲ煮付け(by 魯川人)
夕方あがり・イサギ造り(by 魯川人)
生うつぼタレ焼き(1)(by 魯川人)
生うつぼタレ焼き(2)(by 魯川人)
サバ竜田揚げ(by 魯川人)
骨せんべい(by 魯川人)
あじ南蛮漬け(by 魯川人)
サバ棒寿司(by 魯川人)
(by 猫小次郎)
(by 猫小次郎)
(by 猫小次郎)
(by 猫小次郎)
(by 猫小次郎)
(by 猫小次郎)
夕方あがり かつお造り(by mcqueen3791)
夕方あがり かつお造り(by mcqueen3791)
ワラビ おひたし(by mcqueen3791)
カンパチ かま塩焼き(by mcqueen3791)
(by YUKARI4649)
(by YUKARI4649)
(by YUKARI4649)
(by wiskey lover)
(by wiskey lover)
(by wiskey lover)
(by wiskey lover)
Restaurant name |
Tokuno
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Regional Cuisine |
Phone number (for reservation and inquiry) |
0739-24-1871 |
Reservation Availability |
Reservations available |
Address |
和歌山県田辺市湊1002-3 |
Transportation |
162 meters from Kii Tanabe. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Private dining rooms |
OK |
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Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Food |
Particular about fish |
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Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |