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Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!
Kaiseki cuisine using seasonal ingredients and service unique to a hotel kappo restaurant
■Wakayama/Nanki is the home of spiny lobster fishing! ■Authentic live spiny lobster from Kishu with taste and price unique to the production area!
3 minutes from Arita IC!! “Wakayama French cuisine” using plenty of Wakayama ingredients ☆
You can enjoy hot spring cuisine that is unique to Shirahama, where we are particular about the ingredients.
With all my heart. We provide fresh food◎
Authentic Japanese cuisine incorporating local Japanese-style meal ingredients and seasonal ingredients.The tastefully Japanese private rooms are perfect for auspicious events, anniversaries, entertainment, and dinner parties.
We carefully prepared fresh seafood caught locally.