Restaurants (Specialty Fish Dishes & Sake) in Wakayama

Directly shipped from Kishu Yura Port! Fresh seafood caught by pole-and-line fishing in a stall-style restaurant ◎Blowfish hotpot course starts from 3,800 yen

Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!

If you want Japanese-style meal in Wakayama City, go to Shukaren!

《Kyoto-style Modern Kaiseki Ginkgo》Please contact us at [050-5571-5925] for the date when NET reservations will be stopped.

Kaiseki cuisine using seasonal ingredients and service unique to a hotel kappo restaurant

A cozy home where you can feel at home. A local Izakaya (Japanese-style bar) that warmly welcomes visitors

■Wakayama/Nanki is the home of spiny lobster fishing! ■Authentic live spiny lobster from Kishu with taste and price unique to the production area!

An old Japanese-style Izakaya (Japanese-style bar) where you can enjoy lively cuisine in a stylish space.

Japanese-style meal that makes Wakayama's "delicious food" with all its heart [Sanhaha]

◎Currently accepting reservations for banquets◎If you want to eat fresh seasonal fish in Hashimoto City, go to “Japanese-style meal Tokusa”! Terrace seats available!

Shinbe is cooked by a chef who loves fishing.

Authentic Japanese cuisine incorporating local Japanese-style meal ingredients and seasonal ingredients.The tastefully Japanese private rooms are perfect for auspicious events, anniversaries, entertainment, and dinner parties.

Fresh seafood Wakayama brand Kumano beef and whale dishes

We carefully prepared fresh seafood caught locally.