Online reservation
Close
If you want Japanese-style meal in Wakayama City, go to Shukaren!
Directly shipped from Kishu Yura Port! Fresh seafood caught by pole-and-line fishing in a stall-style restaurant ◎Blowfish hotpot course starts from 3,800 yen
Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!
Can't find it at other stores! If you want to enjoy Local Cuisine of Nanki region's "ingredients and sake", try Umi Tsubame!
和歌山駅5分◆名物は鯛めし!漁港直送の朝獲れ鮮魚を使った料理が自慢◆ご宴会受付中◎個室完備
We use rare ingredients from Kinan that are hard to find in the city, so please check our website: sizenmukuan.jp
Kaiseki cuisine using seasonal ingredients and service unique to a hotel kappo restaurant
An old Japanese-style Izakaya (Japanese-style bar) where you can enjoy lively cuisine in a stylish space.
■Wakayama/Nanki is the home of spiny lobster fishing! ■Authentic live spiny lobster from Kishu with taste and price unique to the production area!
You can enjoy hot spring cuisine that is unique to Shirahama, where we are particular about the ingredients.
With all my heart. We provide fresh food◎