Restaurants (Wine & For Celebrations and Surprises) in Wakayama

Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!

Can't find it at other stores! If you want to enjoy Local Cuisine of Nanki region's "ingredients and sake", try Umi Tsubame!

Kaiseki cuisine using seasonal ingredients and service unique to a hotel kappo restaurant

《Kyoto-style Modern Kaiseki Ginkgo》Please contact us at [050-5571-5925] for the date when NET reservations will be stopped.

Now accepting reservations for welcome and farewell parties! Seafood Arrabiata hotpot course is a big hit!!

If you want to eat Yakitori (grilled chicken skewers) in Wakayama, go to Danhe! ★☆★A la carte also available★☆★

3 minutes from Arita IC!! “Wakayama French cuisine” using plenty of Wakayama ingredients ☆

■Wakayama/Nanki is the home of spiny lobster fishing! ■Authentic live spiny lobster from Kishu with taste and price unique to the production area!

★The only Yakiniku (Grilled meat) restaurant in the prefecture★Specified Kumano beef restaurant★The secret sauce is the best!

Lunch only! Hotpot set meal...1,000 yen A great value lunch that includes a hotpot and two Small dish dishes. The period is until the end of March 2021.

At Kappo Sennari, we purchase fresh ingredients caught that day, so the menu changes every day.

Shinbe is cooked by a chef who loves fishing.

We carefully prepared fresh seafood caught locally.

Authentic Japanese cuisine incorporating local Japanese-style meal ingredients and seasonal ingredients.The tastefully Japanese private rooms are perfect for auspicious events, anniversaries, entertainment, and dinner parties.

Fresh seafood Wakayama brand Kumano beef and whale dishes

Our restaurant takes pride in serving fresh Seafood directly from the local central market!