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Can't find it at other stores! If you want to enjoy Local Cuisine of Nanki region's "ingredients and sake", try Umi Tsubame!
Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!
Directly shipped from Kishu Yura Port! Fresh seafood caught by pole-and-line fishing in a stall-style restaurant ◎Blowfish hotpot course starts from 3,800 yen
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
If you want Japanese-style meal in Wakayama City, go to Shukaren!
あなたのおいしいを求めてお酒に最高に合う料理をご堪能下さい!!
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和歌山駅5分◆名物は鯛めし!漁港直送の朝獲れ鮮魚を使った料理が自慢◆ご宴会受付中◎個室完備
We use rare ingredients from Kinan that are hard to find in the city, so please check our website: sizenmukuan.jp
Kaiseki cuisine using seasonal ingredients and service unique to a hotel kappo restaurant