Menu : Sake Cha Bounii

Taiwanese Medicinal Food Hot pot where you can enjoy two types of soup containing 11 types of Medicinal Food at the same time! A soup with a deep red color and deep spiciness, the flavor of white pork bones, and rich white water. Warm from the core of your body! Stay healthy tomorrow with highly nutritious Shonai pork! Nyoi's classic Hot pot! [Shonai pork belly, white offals, Chinese cabbage, shiitake mushrooms, enoki mushrooms, tofu, potatoes, vermicelli, green vegetables, raw wood ear mushrooms]

Recommended for women who are concerned about their skin and calories! The meat is made with healthy Shonai herb chicken, and the ingredients include collagen balls that are good for your skin. [Shonai herb chicken, collagen balls, Chinese cabbage, shiitake mushrooms, enoki mushrooms, tofu, potatoes, vermicelli, green vegetables, raw wood ear mushrooms]

Lamb meat is low in calories and full of nutrition! ! Warms the body and is rich in iron, calcium, and vitamins B1 and B2! Stay healthy tomorrow with odor-free New Zealand lamb! ! [Lamb rolls, Chinese cabbage, shiitake mushrooms, green vegetables, enoki mushrooms, tofu, potatoes, vermicelli, raw wood ear mushrooms]

Even chicken breast, which tends to get dry, can be thoroughly cooked at a low temperature of 60°C for an hour. Made super moist. The green onion and ginger flavored vegetable sauce and cilantro are the perfect match for moist steamed chicken! *If you don't like coriander, please let the staff know, as you can omit the coriander and have it served separately.

Crispy and refreshing pickled ginger. This is my first time! This is a popular menu item♪ It is also popular to take home as a Bento (boxed lunch) or snack item!

A bamboo shoot called alpine cloud bamboo shoot from Taiwan that is smooth to the touch. The texture and taste are different from the menma on Ramen, and we keep coming back for it! It's also popular as a take-home item for Bento (boxed lunch) and snacks!

Heat slowly for 1 hour at a low temperature of 60℃. Made super moist. Drooling chicken is a famous dish of Szechuan Cuisine. A straightforward dish name that makes you drool when you remember it (lol)

It takes over 20 minutes to sashimi freshly caught white fish from Shonai Beach on the cutting board! Enjoy this sashimi with a sauce made with slowly chopped green onions, numbingly spicy Japanese pepper, and lemon.

This Cantonese-style char siu is made by marinating Shonai pork in over 10 types of seasonings and spices for two days, then grilling it in the oven until it's firm and juicy, then coating it with special honey. Perfect for Shaoxing wine and wine!

An appetizer plate with 3 types of assorted items from the blackboard recommendations and menu book!

Another name for coriander is coriander! A coriander salad that is rare in Shonai and irresistible for coriander lovers! Homemade chili oil and sansho oil go well with coriander. This menu is likely to sell out because it is purchased from outside the prefecture. Mega portion 1,320 yen

Sausage with Taiwanese spices. The aroma of star anise and spices goes well with alcohol such as Shaoxing wine! Serve with green onion, coriander, and bean sauce if you like.

A popular dish that will overcome both those who hate eating it and those who hate it! Mixing and mixing with the spicy sauce is delicious.

Sweet but a little spicy! A mysterious flavor with Japanese pepper and chili pepper. In Chinese, ``Xiaguo Wei'' ← Suspicious taste? ? lol

A green salad using sunny lettuce and mizuna. With a slightly spicy Chinese-style dressing.

An ingredient made from aged and fermented duck eggs. For a snack.

The numbing spiciness, the tingling spiciness, and the peanuts. For a snack!

Fried shrimp Senbei (rice crackers) made with shrimp. For a snack!

A popular Dim sum made with daikon radish, flavorful intestines, and dried shrimp steamed and baked with rice flour! It's also great as a snack with alcohol ♪ You can order as many as you want. 1 piece 187 yen, 2 pieces 374 yen, 3 pieces 561 yen, 4 pieces 748 yen, 5 pieces 935 yen, 6 pieces 1,122 yen, 7 pieces 1,309 yen, 8 pieces 1,496 yen, 9 pieces 1,683 yen, 10 pieces 1,870 yen

Crisp, fragrant, and juicy fried Gyoza / Dumpling made with Shonai pork, domestic vegetables, cabbage, chives, and green onions! Garlic is not used. You can order as many as you want. 3 pieces 330 yen, 4 pieces 440 yen, 5 pieces 550 yen, 6 pieces 660 yen, 7 pieces 770 yen 8 pieces 880 yen, 9 pieces 990 yen, 10 pieces 1,100 yen, 20 pieces 2,200 yen

When talking about Gyoza / Dumpling in Taiwan, soup Gyoza / Dumpling are the standard! It's smooth, refreshing and healthy, so it's the Taiwanese way to eat several pieces by yourself. Garlic-free! You can order as many as you want. 3 pieces 264 yen, 4 pieces 352 yen, 5 pieces 440 yen, 6 pieces 528 yen, 7 pieces 616 yen 8 pieces 704 yen, 9 pieces 792 yen, 10 pieces 880 yen, 20 pieces 1,760 yen

When you think of Taiwan, you think of Xiaolongbao! The mega serving of xiao long Xiaolongbao in the steamer Xiaolongbao that you saw in the Taiwan travel commercial is recommended when you visit with friends and family. You can order as many as you want. 1 piece 242 yen, 2 pieces 484 yen, 3 pieces 726 yen, 4 pieces 968 yen 5 pieces 1,210 yen, 6 pieces 1,452 yen, 7 pieces 1,694 yen, 8 pieces 1,936 yen 9 pieces 2,178 yen, 10 pieces 2,420 yen

When you stuff your mouth with the crispy fried spring rolls, the hot and creamy ingredients are delicious~♪ This is a happy and popular dish. You can order as many as you want. 1 piece 242 yen, 2 pieces 484 yen, 3 pieces 726 yen, 4 pieces 968 yen 5 pieces 1,210 yen, 6 pieces 1,452 yen, 7 pieces 1,694 yen, 8 pieces 1,936 yen 9 pieces 2,178 yen, 10 pieces 2,420 yen

Speaking of Dim sum, Siomai is packed with the basics of Dim sum! Perfect as a snack with alcohol or as a side dish with meals! You can order as many as you want. 2 pieces 220 yen, 3 pieces 330 yen, 4 pieces 440 yen, 5 pieces 550 yen, 6 pieces 660 yen, 7 pieces 770 yen, 8 pieces 880 yen, 9 pieces 990 yen, 10 pieces 1,100 yen *Take-takeaway frozen shumai also available On sale in store

Speaking of Dim sum, Siomai is packed with the basics of Dim sum! Perfect as a snack with alcohol or as a side dish with meals! You can order as many as you want. 2 pieces 264 yen, 3 pieces 396 yen, 4 pieces 528 yen, 5 pieces 660 yen, 6 pieces 792 yen, 7 pieces 924 yen, 8 pieces 1,056 yen, 9 pieces 1,188 yen, 10 pieces 1,320 yen *Take-out takeaway shumai also available On sale in store

The Taiwanese street food dish ``Negimochi'' is made by adding green onions to kneaded flour, then rolling it out thinly and grilling it on a hot iron plate until it becomes fragrant and crispy. The onion aroma, sticky texture, and subtle salty taste will make you addicted!

The smoothness of silken tofu, the taste and chewy texture of ground beef, two types of bean sauce, homemade bean sauce, Sichuan flower pepper, and Sichuan chili pepper (chao tian chili pepper) are used to create a deep, fragrant and delicious spicy dish! I finished it! Large plate recommended for 4 or more people 2,640 yen

The pork is so chewy and juicy that you can't imitate it at home, thanks to the Chinese firepower. A dish that will relieve your body fatigue and give you energy the next day with pork belly and black vinegar! Also recommended for Shaoxing wine and wine! Large plate recommended for 4 or more people 1,760 yen

A delicious stir-fry with plump shrimp and seasonal vegetables with a variety of colors and textures. Light but full of flavor! Stir-fried with salt in a soup called ``Seitan'', which takes a lot of time and effort. 8 shrimp 1,760 yen 12 shrimp 2,640 yen

Puri! Shaki! The contrast between the raw wooden ears, which have a distinctive texture and texture, the chewy and delicious pork, and the fluffy texture of the egg is delicious. Large plate recommended for 4 or more people 1,980 yen

The skin-on pork belly is steamed and heated for 6 hours until it's soft enough to be cut with chopsticks. Authentic braised pork with a hint of star anise and spices. +550 yen for each additional piece

Plump shrimp with mayonnaise sauce. The mayonnaise sauce uses a fermented seasoning called southern milk. The relationship between the faint Asian aroma, mayonnaise, and shrimp♪ 6 shrimp 1,155 yen 8 shrimp 1,540 yen 12 shrimp 2,310 yen

Made with Taiwanese sweet potato flour, the batter is crispy and the meat is juicy. Pour piping hot fried chicken with flavored vegetables and sweet vinegar! ! 6 pieces 990 yen 8 pieces 1,320 yen 10 pieces 1,650 yen

Made with Taiwanese sweet potato flour, the batter is crispy and the meat is juicy. Serve piping hot fried chicken with lemon and Japanese pepper salt! You can fry as many as you want♪ 6 pieces 825 yen 8 pieces 1,100 yen 10 pieces 1,375 yen

A dish of bone-in spareribs seasoned with black bean seasoning ``touchi'' and oyster sauce, then steamed. The spare ribs are tender and juicy. Large plate recommended for 4 or more people 1,650 yen

Homemade chili sauce made with bean sauce and tomato ketchup. The key to a delicious and spicy chili sauce is the balance of sourness, sweetness, spiciness, and umami. Please choose the number of tender shrimp. Small shrimp (24) 1,760 yen

Spicy chili oil, numbing Japanese pepper oil, and scallion oil are fragrant! And mayonnaise is a perfect match! Chewy, slightly thick Taiwanese-style noodles with homemade soy sauce sauce! Double vegetables +55 yen Large serving 1,210 yen Small serving 935 yen Less spiciness OK!

I want to eat Ramen with our popular mapo tofu! This is a dish that I made into a menu because I was asked to make it for someone who loves Ramen! The soup is a blend of Japanese-style soup stock based on chicken bones and dried sardines. Large size 1,430 yen Small size 1,100 yen Moderate spiciness OK! Double spiciness +55 yen

The sourness of the vinegar, the spiciness of the fragrant and deep homemade chili oil, and the scent of coriander go perfectly together, making this dish addictive. Black vinegar or white vinegar Moderate spiciness, can be served separately Coriander: None, can be served separately Large size: 1,210 yen Small size: 935 yen

A little spicy with Japanese pepper oil and homemade chili oil! Taiwanese Ramen from Nagoya in the Rui style! A refreshing taste that you won't get tired of? ? Moderate spiciness OK Large size 1,100 yen Small size 825 yen Double vegetables + 55 yen

Taiwanese street food style fried rice noodles have a simple taste, but once you try it, you won't be able to stop eating it! Large plate 1,980 yen

Taiwanese street food soup rice noodles have a simple taste, but once you try it, you won't be able to stop eating it! Large size 1,100 yen

Street food-style noodles with a little soup and topped with stewed ground pork, chives, and bean sprouts. It has a slightly sweet taste, so it is also recommended for children! Large size 1,045 yen Small size 770 yen Double vegetables +55 yen

A rich donburi made by simmering lu ro fan, which is originally made with coarsely ground pork, with domestic pork belly with the skin on for 5 hours. Brown eggs boiled with oolong tea and spices, stir-fried mustard greens, and braised pork go well together. This is a popular menu item that takes a lot of time and effort to prepare, so we're sorry that it's sold out. You can choose rice, large, regular, or small. Double braised braised meat! +330 yen Add 1/2 brown egg +55 yen

Rich fried rice with homemade Cantonese char siu made with Shonai pork, shrimp, and lettuce! The black pepper spice is also adult-style~♪ Large plate 1980 yen

This fried rice is delicious with the sourness of mustard greens and the flavor of Taiwanese intestines.

The sourness of the shrimp and plums, and the refreshing aroma of the shiso leaves! This fried rice will whet your appetite.

The authentic Taiwanese lu ro fan is a little small in size, so you may want to eat something more after drinking. The perfect rice menu for those times! Star anise-scented minced meat, boiled eggs simmered with oolong tea and spices, and stir-fried mustard greens go great together! Sorry this menu is sold out.

Great for birthdays, celebrations, and presents! Chocolate message +110 yen

Recommended for those who want to eat a variety of foods! Three types of Sweets in a small bowl!

It is said to be the best tofu in the Tohoku region, using plenty of fragrant and expensive apricot powder and fresh cream. lol Small 220 yen

A milky, smooth, coconut-flavored Ice cream that melts in your mouth. Small 220 yen

Fried sesame dumplings wrapped in bean paste made only from lotus flowers, which bloom in beautiful ponds. This is a healthy Sweets that uses lotus seeds, which are used in Medicinal Food dishes, and sesame seeds, which are highly nutritious.

A popular dessert from Taiwanese street food stalls. Aitama jelly is a rare jelly that does not use gelatin and is made from the seeds of the ``Aitama'' plant.It has a refreshing lemon flavor. Small 220 yen

Sherbet-like ice cream with a rich mango fruit flavor. Sweets will leave you feeling refreshed after a meal. Small 220 yen

Our staff will dismantle the steamed crab and stuff it with crab miso, crab eggs, and crab meat into the shell. Customers do not need to butcher the crab, so they can enjoy drinks, food, and conversation at their leisure.

Remove the steamed crab shell, cut the crab in half with a knife, and serve. You will be asked to loosen the crab yourself.

Taiwan's traditional classic Shaved ice, just like Ruyi! Happo means a lot, and it really has a lot of ingredients! Contains eight treasure porridge made with various beans, almond tofu, aitama jelly, senso jelly, Bubble tea, and shiratama, and the taste is based on homemade brown sugar syrup! Kuromitsu is so sweet that even adult men can't get enough of it, and it has a somewhat nostalgic taste. The fun of mixing the fluffy ice with the ingredients and digging through the ice to find the ingredients is part of the taste♪ This shaved Shaved ice is fun to eat.

This extremely luxurious Shaved ice is topped with apple mango from Taiwan, plenty of condensed milk, and homemade smooth mango sorbet, and is only available for a limited time from late June to mid-July (varies depending on the season of the year)! Enjoy the fresh mango aroma, juicy and melting mango pulp, mixed with plenty of condensed milk, mango sorbet, and fluffy ice.

Shaved ice is made with apple mango from Taiwan and plenty of condensed milk, and is available for a limited time from late June to mid-July (varies depending on the season of the year). Enjoy the fresh mango scent and juicy, melt-in-your-mouth mango pulp while mixing it with plenty of condensed milk and fluffy ice.

Mixed berry Shaved ice will start from Golden Week.It's an Instagram-worthy Shaved ice made with syrup made from strawberries, raspberries, cranberries, etc. and topped with plenty of condensed milk.