Online reservationInstant reservations. No sign-up required.
Close
The only Yakiniku (Grilled meat) restaurant directly operated by the nationally famous Hirata Farm. This is the only place where you can eat Yakiniku (Grilled meat) made from the mythical pork “Kinkabuta” ☆
A calm Japanese atmosphere creates relaxation
Well, let's all drink Sagemanzu with snacks and alcohol.
-
We are proud of our private rooms with a calm atmosphere. Please use it for a variety of occasions, from casual drinks to banquets.
Taiwanese two-color Medicinal Food Hot pot starts now! Shanghai crab is also available for a limited time! Lunch is only available on weekends and holidays.
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
[Large groups welcome! ] A Seafood Izakaya (Japanese-style bar) popular for grilled shrimp, crab, and shellfish, as well as hearty Sushi and sashimi.
This is a restaurant where you can enjoy Shonai's seasonal vegetables and fish and Kyushu Satsuma cuisine in a high-quality private room.
A plate of ``Nishiwaki-ryu'' traditional, evolved, fusion, and new Japanese Cuisine made with local ingredients! The nature of Shonai that can be felt during the 12 seasons